If you are in north sardegna you MUST come and eat breakfast or have a snack here. The best…read morepastries and coffee you will ever have as well as amazing service!! Ask for Giovanna she's the best!!

The lovely and historic city of Ajaccio, Corsica sparkles like the Mediterranean Sea it is so…read morefortunate to overlook. For a lovely outdoor cafe experience, visit ZèZè. It is located in the shadow of the Cathedral where Napoleon himself was baptized. Ya, you won't get that experience anywhere else! Walk up about a block and visit the home where the prominent French statesman was born. It will connect you to the French Revolution in a way that simply cannot be duplicated! But, back to the café. It's a charming and (obvi) historic location with a breathtaking view, and everything a hungry traveler could want in a quick stop for a bite to eat and a beer or glass of wine. Reasonable prices too! I feel fortunate to have visited!

From the owner: Poste d'observation Dès que le temps le permet, c'est-à-dire souvent, les clients s'attablent sur…read morela terrasse qui donne directement sur la place Saint-Nicolas. Une clientèle d'habitués qui aime à se montrer en compagnie, tout en regardant les promeneurs de la place. C'est ici que l'on peut observer le mieux les moeurs des Bastiais et essayer de décoder un ensemble de signes qui font tout le sel de la vie locale. L'hiver la grande salle avec ses banquettes de couleur sombre accueille les mêmes habitués qui entament des conversations souvent très animées.

Lovely ambience in a small alley The salad was so good. First big plate of fresh and perfectly…read moreseasoned while in Sardinia

Located steps away from the main pedestrian drag in Olbia, Antica Licanzias is a cozy restaurant…read moreoffering a menu of traditional Sardinian cuisine, as well as Sardinian products including homemade pane carasau, filiendeu pasta, and sweets. We started with their Focacceria di Nostra Produzione, a selection of soft focaccia breads, including several filled variations stuffed with mushrooms/peppers. The Insalatona Licanzias was a salad of seasonal fruits and vegetables including cauliflower, broccoli, avocado, tomatoes, and strawberries, lightly dressed with balsamic vinegar. A classic Sardinian dish was Pane Frattau, a "lasagna" made of sheets of pane carasau layered with tomato sauce and topped with two soft-cooked eggs. For our mains, Tagliata di "Scottona" di Gallura was a steak of local beef, simply seared and flavored with rosemary; and my favorite dish was the Procetto Arrosto--roasted suckling pig with juicy meat and crispy skin, served with roasted potatoes. Overall, the food here was on point, and the service was friendly too. By the time we left, a line had formed outside, and lots of people were waiting for tables.

I had to rush my sitting at the News Cafe, unfortunately but I enjoyed the limited time I had…read morethere! The weather and views were beautiful and above that, the staff was super quick, friendly, and efficient. The waitress understood and delivered my drink modification perfectly--it was DELICIOUS! And they dropped a complimentary sampler platter at our table with tasty snacks including tuna pizza (not something I would typically pick out but it was SO GOOD!), cheese and salami with crackers (the crackers were nice and thin which was perfect to compliment / didn't over take the flavor of the cheese and salami, and small quiche bites with mild (not spicy) peppers. 10/10 recommend. I'll be back for sure.