This place was such a great find! It's highly rated on TripAdvisor and sounded unique so I decided…read moreto stop in. I called ahead to make a reservation, which I would recommend everyone do as seating is very limited and you don't want to miss this! The reason seating is so limited is because the man working there is the owner, waiter, host, and chef. It's just him! Very impressive and definitely enhanced the experience. When you sit down he explains everything on the menu and how he prepares it. I had a red wine that he recommended and it was delicious! For dinner, I had the duck. It's truly as amazing as everyone says! However, the unsung hero is the salad that comes on the side. The dressing is a sort of mustard vinaigrette that I've never tasted before but will definitely be searching for in the future. I also had the chocolate fondant for dessert and the chocolate was so rich I ALMOST ;-) couldn't finish it. Overall, this place was amazing and definitely something you shouldn't miss when visiting Montpellier!

Un petit bijou au cœur de Montpellier. My friends and I…read moredecided to visit this restaurant after reading excellent reviews on Tripadvisor. The chef puts so much thought and care into his dishes, which was evident in not only the taste of the food but the way he took the time to describe the process of each dish to us... et en anglais! We started with the chacuterie plate which had an amazing pâté. I ordered the duck- which was so soft and delicate. We were too full for dessert, but wish we had room to eat more. If I ever find myself back in Montpellier, I will definitely be back!

The food was fabulous, and the staff was so amazing and nice. We were worried about not speaking…read morethe language, but they were more than happy to help us.. truly genuine.

Located in the old area of Montpelier (I think it's a pedestrian only area, not sure), this place…read moreis one of the few restaurant that will cook a small selection of very fresh food. Usually 3 mains to chose from per daily set (along with 3 starters and 3 deserts). they use only fresh ingredients form the market. They cook traditional French food. The food is very delicate, fine, well prepared. The chef is very young but you can tell he knows what he is doing. Staff: very helpful, always willing to describe all dishes and their customization. A big plus for the pork wellington. They serve genuine "pata negra" smoked black pork ham from spain (see photo). Make sure you try it! Outdoor seating. Make sure you book a table or show up super early! A set costs about 28 Euros.

Great service, everyone was very pleasant and professional. Not the quietest of restaurants but…read morebig , with a large bar, just next to the cinema. Food was fine.

From the owner: Trendy brasserie C'est place de la France que se trouve le restaurant La Brasserie Le Scholler…read more C'est un établissement convivial au décor de cinéma avec ses banquettes en cuir confortables et ses affiches d'Art Nouveau. Ici, la cuisine est typiquement celle d'une brasserie. Vous pourrez ainsi déguster un foie gras, une pièce de bœuf accompagnée de frites maison, un steak à cheval ou encore, en dessert, l'assortiment de 5 mini-gâteaux "mini-Scholler", choisis selon le goût du jour par le chef !

Andouillette grilled with salad and fries. 15 euro…read more The sausage was fatty but had a nice hit of spice. Two good size prices. The salad was fine with nice tomatoes. The fries were a little soft and oily. We got a desert of an apple tart with a scoop of vanilla ice cream and whipped cream. It was fine. Service was slow but it was a Sunday night and we were the next to last people to get seated. Lucky to get anything since most places were full. Two servers and they were very busy. Ours was nice when we had him. Total of 47 for two meals, bottle of wine and desert.

From the owner: Sur une longue promenade Le Café des Platanes se situe juste derrière la porte des Jacobins, aux…read moremarges de la bastide Saint-Louis. L'établissement, qui existe depuis une trentaine d'années, peut accueillir une centaine de couverts pour son service du midi. On y mange une brasserie traditionnelle, et l'on peut également y faire une pause en terrasse, au milieu d'une longue flânerie sur le boulevard.

From the owner: Chez Yvette,…read more Restaurant Brasserie les midis et Bar à vins et Tapas locaux les soirs. Cuisine "MAISON" Repas festifs, soirées, ambiance musicale, accueil de groupes (Anniversaires, Pot de départ, repas d'entreprise...)

Best food everything is freshly made my hamburger was delicious Everything was absolutely…read moredelicious. We kind of went overboard with food but if you have a big appetite, one plate is good if you want to share. they more than enough for two. Try the beer is worth it

Here Diane and I enjoyed a fine rustic meal in a comfortable and intimate setting. Intimate…read morebecause tables were placed fairly close together. I began with Autour d'un Plat: a good seasonal salad with tomato, onion, Red Pepper, Green and Black Olives, radish, carrot shavings, and Vinaigrette Dressing, followed by Onion Soup au Gratin, which was slightly burned on top. But the large crock of soup was nevertheless great the rest of the way: hot, cheesy, graced with Thyme, and filled with nicely broken down breadcrumbs and well-caramelized onions. My first cassoulet ever sported white Cannelini Beans and white sausage with Languedoc confit of Canard. The dish was amazingly filling and quite satisfying. I was only able to put away 3/4 of what was presented before me. Meanwhile, Diane enjoyed a medium-rare Filet of Boeuf with mushroom Sauce and Galette Potato with Bechamel Cheese (au gratin potatoes). Rolls were undistinguished, and one fly alighted once on our table. But, everything considered, who cared?! Service was friendly and very good.