This is a typical French bistro at typical small square in a typical French village. Service is…read morefriendly. Busy at this Sunday in the after-season. Food is good. As are regional wines. Nice outside terrace. Go here!

Everything about this place was perfect (ambiance, servers, food in general), with one exception. I…read morechose the rumpsteak, which was very flavorful but so, so grisly, it was impossible to eat it. Rumpsteak was flavorful, but I would have gladly paid more for a more tender cut of meat. IMO, this shouldn't have been served without marinating it to break the membrane down more or grinding it up and making a terrine or meatloaf from it. I would still recommend, as all other foods at our table were very good...

From the owner: Nous sommes actuellement les quatrièmes propriétaires.read more

It was a Sunday afternoon at the wrong time of day to eat lunch. All restaurants were closed until…read more7:30pm. We walked into Buisses at the end of their lunch service. The chef had taken his lunch, but the staff feeling sorry for our plight, made us delectable salads from what they had available: smoked salmon, ahi tuna, cheeses and greens topped with crispy onion, asparagus, pate and fresh baguette. Followed by meringue and coffee. It was the most wonderful meal, and incredibly thoughtful and kind of the staff to care for us this way. We will try to make it back for dinner before our trip is over. Highly recommend.

Good value for money. I had a goats cheese salad then…read moreRavioli in a blue cheese sauce and then a chocolate fondant with ice cream. For €17,95!

The apertif salad is a great value and one of the most delicious on our trip. The ambiance is great…read moreand we had a perfect meal. Would highly recommend.