Amazing and excellent restaurant. Affordable menus, we are always super well received.read more

From the owner: Une cuisine inventive Christelle Michaut vous accueille aux Armes de France dans une déco cosy et…read moreintime. Fiers de leurs fortes expériences dans de prestigieux établissements parisiens, elle est accompagnée de Yohann Giraud en cuisine, qui laisse libre cours à son imagination en changeant régulièrement sa carte. Un grand bol d'air frais à 28 km de la capitale.

From the owner: Notre concept est de proposer des plats de pâtes et de nouilles de différents pays d'Asie en vente…read moreà emporter avec possibilité de déguster sur place.

Great atmosphere and location near University de Evry, behind the Catherdrale and close proximity…read moreto RER D Evry Courcouronnes train station. One of few places open and playing EU Futbol championships and open on Sunday afternoon! Good selection of menu options... I had the following : -- Terrine de foie gras aux figures - 4 large slices of terrine with toast, asparagus, grape tomoatoes, jam/chutney, -- Salad with egg, gruyure and chopped chicken gizzards (greiser) and croutons - good portion which lots of flavor. -- fromage plate - roquefort, fresh chevre, brie - great roquefort and chevre, the brie was not as ripe and had to warm up a bit. Drinks - had good variety of different styles of beverages, but none singly exhaustive... (couple red, white and rose wine options, champagne, ~5 beers options, ~5+ digestiff / cognac, brandy.. plus mixed cocktails... etc) I had Leffe biere with meal and double expresso, and cognac as digestiff after dinner.