The brasserie on the first floor of Hôtel Hamiot is nothing fancy but very good local food…read morerecommended by a local friend. I really liked the cozy atmosphere. It was quite crowded, and we were the only non-French people inside. I highly recommend the mussels: they were perfect, and the serving size was huge! I give an extra star for the rating as the server was really kind and not upset or rude that we are not French. There is a more fancier restaurant on the second floor with similar food but more nice in presentation if you prefer something less casual.

If you're visiting Nausicaa or the beach on a quiet Saturday afternoon, this place is pretty much…read moreyour only choice for a sit down meal outside. It's not the nicest place, reminiscent of an Angus steak house in the UK, but the food is surprisingly good and they have some reasonable wines too!

Great bar on Rue de Lille in the old town of Boulogne-sur-Mer. Jean Marc is the owner and have know…read morehim for quite a few years. Spend a lot of time in the old town. Was there this weekend actually, cheers Jean Marc, Steve Hopefully see you again later in the year.

I'm not really sure what I can say about this place, namely because my brother really didn't want…read moreto spend too much time here, so as I wandered up and down the street my eyes fell upon this place - basically it stood out as one of those really cool bars that I like so I decided to pop in here and basically grab a beer. So, I am going to say that this place was actually pretty cool - it had one of those atmospheres that I really liked, and actually felt like one of those hipster bars that I tend to frequent back home in Melbourne. Oh, and the bookshelf also gave this place heaps of character, and I've certainly got to look at going back again, if I ever land up in Boulonge Sur Mer again (which is unlikely).