The brasserie on the first floor of Hôtel Hamiot is nothing fancy but very good local food…read morerecommended by a local friend. I really liked the cozy atmosphere. It was quite crowded, and we were the only non-French people inside. I highly recommend the mussels: they were perfect, and the serving size was huge! I give an extra star for the rating as the server was really kind and not upset or rude that we are not French. There is a more fancier restaurant on the second floor with similar food but more nice in presentation if you prefer something less casual.

If you're visiting Nausicaa or the beach on a quiet Saturday afternoon, this place is pretty much…read moreyour only choice for a sit down meal outside. It's not the nicest place, reminiscent of an Angus steak house in the UK, but the food is surprisingly good and they have some reasonable wines too!

From the owner: Bistrot Concept L'Entrepot, bistrot installé à Boulogne-sur-Mer vous ouvre ses portes dans un cadre…read morebrasserie contemporaine, entre banquettes en cuir, luminaires et assiettes en ardoise. Pour vos papilles le chef décline avec passion spécialités de Bistrot assaisonnées parfois d'accents alsaciens. Au menu : Formule Welsh, tartes flambées mais aussi tartare de saumon. Une adresse à découvrir!