This was an amazing place of French bakes and pastries my Aunt showed me. You'll just have to…read moretrust me on this one and try everything until you find your favorite. And yes I did too, lol. They also have a back patio where you can sit. The front of the store is just glass cases of goodies. Right behind the register is a small area for seating but on a nice day the patio outside in back is great. Zen and modern is what I would call this area. They have regular food too that was pretty good too but it's mainly about the deserts. Enjoy!! :)

Unfortunately, Rebert is still our #2 patisserie in Wissembourg since they discontinued then…read moremodified their lemon tart. They HAD the best until two years ago then changed recipes/style of this tart. It's okay but nothing great like it used to be. The rest of the pastries/desserts are amazingly good but I rank patisseries by lemon tarts. Sorry Rebert. Bring back the original and you'll regain #1 status.

What a fantastic little restaurant/bar/patisserie. We'd walked by this place many, many times in…read morethe past without stopping in. Glad we stopped for lunch this past weekend. We grabbed one of three empty tables when we stopped in around 1300. Good thing as within 10 minutes all tables were full and customers were turned away! My wife had quiche Lorraine and I had tarte flambé gratinee. Both were absolutely fantastic! I still find it funny that we only find quiche Lorraine in Alsace ... go figure. The quiche was tasty, cheesy, and had a wonderful pastry crust. The tarte flambé was also super tasty, nicely cooked (perfect with just a slight touch of burned crust), and the cheese on top had a great taste. It was the best tarte flambé I've yet eaten. We brought an uncooked quiche home since it was so darn good. Eat here and you won't be disappointed with the quiche and tarte flambé. Be forewarned, that's about the extent of the food menu. But it was perfect for what we wanted.