Cozy, traditional, moderately priced WITHOUT the typical unneccesary attitude that comes with most…read moreplaces in Paris. We came here with one of our Parisian friends and enjoyed our lunch in this quaint restaurant. There around 8 tables maximum. There's a very limited menu with traditional dishes. My husband had the chicken dish with was great, and we both had the beef tartare. When I got my plate, I have to admit I was a little freaked out because beef tartare in Montreal consists of chopped up beef filet while at this restaurant it is made of minced meat! However, it was absolutely delicious!! The texture (soft and mushy) made me a little uneasy but the food was so good that I quickly got over it. Paired with scalloped potatoes and salad, the entire dish was excellent. For dessert, I had the Sublime Chocolate which was delicious but very very very dense. Husband had a strange creme brûlée made with honey (had a completely different taste and texture from traditional creme brûlée) and I found it to taste a bit unpleasant - he liked it however which is what matters! Overall a great lunch in Paris. Would definitely recommend if you're looking for a no frills delicious meal!

Wonderful traditional dishes served with a refreshing lack of attitude. I had the Bœuf Bourgignon,…read moreand my wife had the Blanquette de Veau. Both were the best dishes we'd had in Paris. Desserts are extra good too. The location is hidden away in a small side street and it looks closed unless you investigate closely. Once you find it, the atmosphere and decorations are lovely and homely. I would give this place 6 stars if I could.