This was like eating on a farm in the middle of nowhere. After hiking up the Puy de Dome, the work guys invited me up here to have dinner with them and my husband. Absolutely beautiful, with excellent HOMECOOKED food. Just let them serve you whatever they're making at the time. The Coq du Coq was excellent. The dessert excellent. The cheese like it came straight from the cow or goat. My only thing I have to say, is that the lady who works here or owns this place, kinda had attitude. She didn't crack a smile at all, and I didn't think she liked us too much, like everything we asked was such a great big chore or task for her. But other than that the food was good! read more