From the owner: Restaurant bar brasserieread more

This was like eating on a farm in the middle of nowhere. After hiking up the Puy de Dome, the work…read moreguys invited me up here to have dinner with them and my husband. Absolutely beautiful, with excellent HOMECOOKED food. Just let them serve you whatever they're making at the time. The Coq du Coq was excellent. The dessert excellent. The cheese like it came straight from the cow or goat. My only thing I have to say, is that the lady who works here or owns this place, kinda had attitude. She didn't crack a smile at all, and I didn't think she liked us too much, like everything we asked was such a great big chore or task for her. But other than that the food was good!

Great lunch The menu du jour offered good choices In…read moreaddition there is a la carte In Both cases there are French classics and Auvergne specialties. What we enjoyed was delightfully presented and very well prepared. The service was very good The wine list is varied in price and broad enough to combine with dishes. The house wine is good

From the owner: Gastronomie auvergnate, calme et beauté Truffade, aligot, cuisses de grenouille, viande de Salers,…read moredesserts faits maison... Autant de petits plaisirs que vous pouvez déguster au pied de la montagne avec une vue imprenable sur la nature de Chabon des neiges

A lovely meal and an answered prayer! We were driving through the area late on a Wednesday night…read moreand couldn't find anywhere open for dinner. Google pointed us this way, and after a somewhat terrifying detour across several back roads in the dark, we turned the corner to see the friendly lights of L'Auberge de Pérol. Before we could even walk up to the door, la madame de la maison had rushed outside to greet us and ask if we were hungry. (We were!) Roger and his sweet pup Safini (not sure of the spelling) waited on us hand and paw. We had the full menu du jour, with charcuterie, veal with an excellent cream sauce and frites, a cheese plate with local Bleu, and a sampling of desserts. It was simple, humble food, obviously prepared with love and skill. The house baked bread was a particular treat! We paired everything with a bottle of local table wine that Roger recommended. We felt so very welcome that we were sad to leave, but we will always remember this as one of the most wonderful experiences we had in France.