To start, this restaurant is charming of the region. It is exceptionally clean. The staff are…read moresuperb and the food was - well - I loved it possibly more than my mother's company (sorry mom). Best recommendation I've had in a long time. Ordered escargot, Quiche, salad, special of the house (fish casserole with salad and charcuterie). Recommend the Mirabelle with ice cream dessert. WOW!! (Staff support English, German and - well - French. Lol.)

Great place for everybody. They have food for all. Not a good place if you are looking for…read moreauthentic French food, but the pate lorainne ( kind of like meat pie) was pretty local. Took a break from all the cheese and heavy food and had poke dish. Sitting next to the river was nice.

Service and drinks are on point. The food is prepared fresh and quickly. The salads lack a little…read moregreenery made up for with extra bacon or meat depending on the selection. Ate here twice while in town so obviously enjoyed it. Really nice staff and community.

The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was…read morecooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start.

Officially new favorite restaurant in Trier. Everything was perfect, from the atmosphere to the…read morefood to the service. Our server actually actively helped us try to learn German, while asking each time whether we wanted each menu in German, French, or English. I ordered the spaghetti with pesto and white mushrooms, which was just a little heavy on the garlic but still delicious! My friend also ordered the beef filet with mushroom and red wine sauce and a side of potatoes and mixed vegetables. I can without a doubt say those were the best potatoes I've ever had, and my friend said his steak was cooked great, which is surprisingly rare here! Highly recommend!

We had a wonderful dinner on the terrace. The owners greeted us when we arrived for our 7pm…read morereservation and we were seated by the Koi pond. The menu provided delicious choices for everyone- we started with glasses of champagne which went perfectly with the amuse bouche.. Our first courses we selected were the ravioli with beef cheeks, escargot and tempura shrimp with mango ---each was outstanding. For our main courses our table ordered the fish, duck and beef dishes which were stars. We chose a bottle of Pinot Noir to accompany our meal, from the well curated wine list. We shared two desserts, epic chocolate profiteroles and unbelievably good glacé with chocolate. It was memorable evening we will remember a long time. Thank you to the Owners and Chef!

From the owner: Française traditionnelle,read more