From the owner: En plein cœur de Perpignan à côté de la Cathédrale, Le Boudoir est un restaurant avec un cadre…read moreatypique ou nous proposons une ardoise que de produits frais.

From the owner: Une équipe sympathique Situé à vingt mètres de la gare, le Restaurant est ouvert sept jour sur sept…read moreentre le mois de juin et le mois de septembre. Il porte bien son nom car dans la salle, vous êtes entourés de perroquet aussi bien en peluche, peinture ou statues. La cuisine est traditionnelle et typique de la région et l'ambiance et plutôt familiale.

One of my favourite places in Perpignan... I always leave full and happy! Typical…read moreCatalan/Spanish/French inspired tapas supported by a great wine menu. I make sure I pay a visit every time I go to Perpignan, and seriously, so should you. Make sure you book a table though, because they're always very busy! One of my friends has a weakness for their foie gras bricks but I just can't leave that place without having dessert...

Situated in a busy street lined with tapas joints,Ben Aqui boasts a large terras with many small…read moreand medium sized high-top tables. Either get here early or reserve a table, because it gets quite busy. This is a perfectly acceptable Catalonian tapas place with all the standard fare : pan con tomate, calamar à la plancha, patatas bravas. The calarmar was quite good, the pan con tomate should have been better (the bread wasn't that great)... overall fun place to go on a summer evening.

From the owner: Une cuisine sincère Situé avenue Julien Panchot, la Cuisine des Sentiments propose une cuisine…read moretraditionnelle en base, avec une touche de modernité, ce qui donne un mélange de saveurs inédit et intéressant. Les produits utilisés sont de saison et les chefs utilisent des produits pour la plupart locaux. La salle est agréable, climatisée pour les chaudes journées d'été. Le plus du restaurant est sa salle privative que vous pouvez louer pour n'importe quel événement, avec une capacité d'environs 25 couverts, à réserver avec ou sans le service restauration.

It was a mediocre meal that was on the more expensive side. It would have been passable, however I…read morebit into the biggest rock I have even seen in a salad. This should not have passed the cleaning cycle. Needless to say I lost my appetite.

Lovely spot in the town center. Outside dining in the afternoon was fantastic. Fresh seafood and…read moregreat wines. Baked mussels were excellent. Oysters and a fresh sea bass were so good. The chief brought out the fish and presented it before filet or cooking. Caught that morning. The owner came out and talked about living Americans. Definitely put this place on your list.

I had a really fabulous meal here a few nights ago. Most noteworthy were the amazing veggies which…read moreis so unusual in France. We all had different starters and mains so between the 4 of us 8 different dishes and all of them were fabulous. I had tuna served with foie gras which sounded unusual but they worked fabulously. This is by far the best restaurant I've been to in Perpignan ever. A must.

This restaurant was near our hotel. We stopped in for a light meal. It was fabulous. We had…read moregaspacho vert made from petit peas and Parmesan crisp. Then flambéed gambas - shrimp. Very tasty.

We ate here for lunch, midweek, my spouse and two kids in tow. Pleasant place, lots of smiles and…read moreeager but not mettlesome service. My wife and one kid split five tapas while my son and I each had a menu at fifteen euros (3 courses). The tapas were generous and the take helped themselves. The food ranged from good to very good... Nothing exceptional, but nothing mediocre either. Good local wines with several bio on offer. The tiny kitchen is probably overwhelmed on busy nights but our food came out pretty quickly and on cue... Well paced. Lots of local food, Catalonian fare. Four of us ate for a hundred euros with tons of food and a bottle of wine. In France that's quite reasonable...

We had a delightful dinner in this very nice, unstuffy, top quality restaurant. Chef Comes' focus…read moreon local, seasonal ingredients pays off well in the artfully presented, tasty food. The modest menu has a broad scope, but the specialty is clearly fish, vegetables and fruit. I had a shrimp and gazpacho appetizer and the dorade (sea bream) with porchini and chanterelles as a main. The desert, with stone fruits from the nearby Isle sur Tet area where the chef lives, was delicious. The have a very nice selection of wines which are very fairly priced.

From the owner: Méditerranée ! Ce restaurant s'inspire franchement de la Méditerranée aussi bien dans sa carte que…read moredans sa décoration. Des murs aux couleurs chaudes, un mobilier original et des tables rondes pour une plus grande convivialité. La carte propose des poissons et des viandes bien inspirés de la cuisine méditerranéenne et catalane. L'ensemble est plutôt chic, une adresse idéale pour un déjeuner d'affaire.