This restaurant was recommended to us by the owner of our hotel; le Clos des Oliviers. It is…read morelocated near the sea, in the middle of the woods. The food was good (3 stars), but it was the waitress that lifted the experience to a 4 star score. I had a faux filet which was very good taste wise but was very tough to eat. The sauce (echalotte, with cream) was very good. For dessert I ordered apple pie, which was excellent. It wasn't a slice like you would expect, but rather a small 1 person pie, with a scoop of ice cream and (I think) some local honey. In the end they offered us a free digestive (limoncello and myrtille liquer), which was very kind.

Great fresh fish, outstanding pizza, perfect port-view and waiting staff that speaks English, is…read morethere anything more to ask for? Definitely recommended.

best meal on the island, bar none. The freshest seafood (also the most variety). For some reason…read morethe rest of the island didn't have this same quality seafood. Loved the ambiance of Saint-Florent and all the boutique shops and restaurants lining the beach!

Best pizza in the world! Real Corsican menu and views! Loved the fresh cheese with thyme and cured…read moremeats for lunch also a hearty veal chop topped with cheese. Dinner was pizza with goat cheeses and cured bits of goat meat! All over the thinnest and crispiest of crusts