If you are visiting Brittany, you absolutely need to try out some galettes and crêpes - a local…read morespeciality. Les Embruns offers a wonderful selection of savoury buckwheat galettes filled with delectable ingredients. Personally I adored the camembert and salad galette... gooey, fresh and oh so tasty. My boyfriend had the boudin and apple galette and swears by its deliciousness. Wash down your meal with a bottle of brut (not sweet) cider - a Breton treat. Whatever you do, save room for dessert. Leaving this charming little restaurant without tasting the crêpe caramel beurre salé (salted caramel butter) is a punishable offence. On warm days you might want to opt for patio seating overlooking the picturesque little port of Sauzon.
