After eating crepe's all over Brittany this place was my favourite,…read moreWorth a try if you are on the island!

There are creperies everywhere in France. I have sampled a few. This one happened to be in the town…read moreof my AirBnB and it was perfect! Service was exceptional, the gateau's AMAZING. Bon Apetit!

If you are visiting Brittany, you absolutely need to try out some galettes and crêpes - a local…read morespeciality. Les Embruns offers a wonderful selection of savoury buckwheat galettes filled with delectable ingredients. Personally I adored the camembert and salad galette... gooey, fresh and oh so tasty. My boyfriend had the boudin and apple galette and swears by its deliciousness. Wash down your meal with a bottle of brut (not sweet) cider - a Breton treat. Whatever you do, save room for dessert. Leaving this charming little restaurant without tasting the crêpe caramel beurre salé (salted caramel butter) is a punishable offence. On warm days you might want to opt for patio seating overlooking the picturesque little port of Sauzon.

The best organic crepes on the island! Very friendly owner who warmly treats each customer like…read morethey are special. Made to order delicious crepes and galettes (Buckhead crepes) with all natural and organic ingredients. We had the complete galette with ham, cheese and egg, a bottle of organic cider and finished with a couple of sweet crepes, butter/sugar and homemade chocolate covered with toasted almonds all while overlooking the harbor with its boats and activity.... in all a wonderful experience... we will return often! We did not have any room for ice cream but there were a lot of people lining up for ice cream made with real fruits and all natural ingredients....

From the owner: Situé dans le centre de Palais, à 2 minutes de l'embarcadère. Crêperie, glacier, bar ouvert à…read morepartir de février. Service continu à partir de 11h00. Galettes élaborées à la farine biologique. Crêpes et galettes du jour et crêpes à emporter. Groupes acceptés avec tarifs groupe.