The service is friendly, the ambiance is authentic italian, and the pizza is... well, its not bad…read more It is A-OK. The type that is designed to be eaten with a fork an a knife - not because it is a super fancy interpretation of bread/cheese/stuff combo demanding respect and slow reflection upon consumption, but because it is too soggy to pick up as a slice. Its still pretty good overall. And all the standard topics are all there. If you are used to the simple goodness of a NYC style pizza, or the charcoal grilled crisp flatbreads so popular on the East Coast, go for some Belgian cuisine instead.

Location: I don't know what neighbourhood this is in but it was quiet and lovely - surrounded by…read moregreat architecture. The place: Small, average decor. The goods: I had the falafel burger and fries. The burger was solid though I'd prefer one big falafel as opposed to several small ones... makes it easier to eat. The fries were crispy and not at all greasy. My friend also had the burger and liked it while the other two had different dishes and enjoyed them. Service: OK. Price point: I have no idea because someone else picked up the tab.

A business lunch here. No reservation but there were a couple tables open so we were seated…read morequickly. There were several vegetarian choices on the menu and also a vegetarian special plate available. the service was friendly and the food was really good.