I absolutely loved everything about this place! Walking through the free lemon groves right in the…read moremiddle of town was such a gorgeous, peaceful escape. It smells incredible, and the towering lemon trees create the perfect canopy to relax under.

This was a hole in the wall. Couldn't never guessed from the outside that there would be a…read morebeautiful lemon garden in the back. We got gelato which was so delicious. It was priced well. It's self-service but staff was nice. Highly recommend for a quick break in sorrento.

'O Girin came to my rescue in a city where many restaurants don't know what veganism is…read more The man here helped me, spoke English wonderfully, and shared all items on their menu that day. There was a house-made lentil seitan with roasted peppers, broccoli rice, and bow-tie noodles with butternut squash. The broccoli rice was the only thing that needed some work - slightly undercooked. The other two items were awesome. Heaping portions and SO inexpensive! Great for vegans and non-vegans... seemed to attract a lot of the university students. Very grateful for this spot.

Fun little hole in the wall counter spot in Naples. Daily menu changes, creative fare, and lots of…read moreoptions to mix and match dishes. Staff was very friendly, food was highly affordable and flavorful. In a city that's something of a foodie heaven, this was great for a quick, cheap, and healthy bite on the go.

Craving some healthy and fresh food, found this place in the middle of the city. The menu is SO…read moreGOOD. Fresh ingredients made right in front of you. You can eat in or take away. I got a rice bowl overflowing with vegetables. Really hit the spot.

From the owner: Siamo specializzati in cucina mediterranea. Il nostro menù è 100% biologico certificato, dall'olio…read moreextra vergine di oliva alle verdure di stagione.

This business has a number of different arms to it, and we experienced the olive oil tasting and…read moretour. In a word, it was excellent! The whole experience took something like an hour and 30 minutes, and included a tour of the grounds, a discussion about how olive oil is made, a tour of their processing facility, and ultimately a tasting where we got to taste 12 to 15 different olive oil and balsamic reductions. The lady who gave us our tour was very nice and seemed like she knew a lot about what went into olive oil making. We got to see some cool old buildings as well as olive trees that were a century old. It was a great place to pick up stuff for friends and family back home as well. We had rented a car and drove here, but they offered to pick us up in their van, which eliminated any excuses to not make it! This is well worth your time and a cool activity that is very region specific.

Frantoio Garguilo was another special experience while visiting Sorrento. We received a thorough…read moretour and explanation of the olive oil making process and tasting along with a mini cheese making class. We then got to enjoy a delicious lunch with an amazing view. It's not far from the center of Sorrento and worthy of a try.