For a spot right in the middle of a tourist area this place was a charming experience. We were a…read moreparty of 6, 4 adults and 2 kids and just a little before the dinner crowds. The hosts were welcoming and helpful explaining the daily specials in their best if limited English and provided English menus. The restaurant itself is quite striking inside with a high stone arch ceiling and well executed decor. The food leans heavily to seafoods of course. It was high quality and substantial portions. I felt bad about not being able to finish my swordfish and my in laws struggled to finish their plates. The kids loved their selections as well as they chocolate cake. The wine list was very good with quite a few local varieties. All in all this place felt a step above the other spots in the tourist ghetto along the waterfront and I would be happy to go back.

Saw the reviews on a travel website and the restaurant staff were very welcoming. They were…read moreparticular kind and helpful with our young toddler. The staff were always very attentive. The food was excellent: fresh seafood and cooked well. There was an excellent variety and everything we had was delicious. There was also a good wine list with a range of bottles, 2/3 bottles and wine by the glass. We'd highly recommend La Marine.

Delicious and amazing spot ! If you want delicious food and a relaxing time , this is the placeread more

A cool little restaurant on the harbour-side. Everything on…read morethe menu is fish and I'd recommend one of the mixed plates so you can try the likes of local razor clams as well as sardines and prawns. The service is pretty good and the servings aren't massive but big enough to be satisfying. It's a bit more expensive than it's neighbouring restaurants but not astronomic, a group of 3 with mixed plates and a bottle of wine was €70.

1* Michelin. The new Chef Fabien is awesome. So good I ate here three times. Will definitely come…read moreback next year.

From the owner: Les chefs Fabien Fage et Denis Martin ainsi que leur brigade réinventent la cuisine méditerranéenne…read moreen sélectionnant les meilleurs produits de la région. Cette institution sétoise, emblématique depuis 30 ans, est récompensée depuis 2019 par une étoile au Guide Michelin. Dans ce lieu typique de l'île singulière, à l'ambiance cosy et intimiste, la carte est renouvelée toutes les six à huit semaines en fonction des saisons et des produits. La carte des vins réunit plus de 600 références de vin avec un prisme particulier en Languedoc. La cuisine, ultra-moderne et ouverte sur la salle du restaurant, propose une expérience immersive à la clientèle.

This is the best sit down in Sete! To miss this one if you're in town is a shame! The meat is…read moregreat and they offer beef, chicken, and seafood. Orders are grilled in the middle of the restaurant on an open flame. You can sit by the flame, but a warning ... you will get HOT! Out door seating is also available. The prices are fair. We bought 3 steak menus, 1 kids menu, 1 steak plate, 1 dessert, and a liter of wine for about 100 Euro. The steaks come with fries OR a baked potato with sour cream and chives, zucchini quiche, and breaded tomato slice. The have only one highchair. Make reservations!!! They are closed on Sundays.

Very good steak dinner for €13. Excellent chicken €11. One of the best meals we've had while in…read moreFrance. An exceptional value for meals and wine.