The food and service was very good. Lahmacun and içli köfte were excellent. The salad 'gavurdağı' was very delicious. We were already very full when they brought the shish kabob (terbiyeli şiş), the meat was a bit hard. We shared katmer desert which was a speciality. The desert was a perfect ending, this desert from GaziAntep was served with kaymak ice cream. I don't even remember how many Turkish teas we had and of course a Turkish coffee. Great ambiance as well. Definitely recommended. read more