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    Kwon Mart

    5.0 (3 reviews)
    Closed 9:00 am - 9:00 pm

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    Asian City Markets

    Asian City Markets

    3.5(2 reviews)
    108.9 km
    $

    I love this place. It's got a myriad of Asian food stuffs - most of which I don't have the…read morefoggiest of what they are. But if I learnt to cook well, went to a Chinese/Korean/Thai/Japanese cooking class I bet I'd find all the ingredients I need here. I walked down the stairs and felt like I was in a foreign land - blonde and blue eyes I stood out like a sore thumb. A bit of a stickler for looking at ingredients on packaging I need to befriend someone who reads Chinese/Japanese/Cantonese/Mandarine so that I know what I'm buying exactly. Perhaps I should start learning to cook first! They stock everything from fresh fruit and vegetables with a range of Chinese vegetables, noodles, sauces, condiments, frozen dim sum, snack foods, iced teas and drinks.

    When I die, sprinkle my ashes across some fried bread and leave it in Asian City for someone to buy…read moreand devour. This is how much I love this place. Okay, so, thing the first: CHEAP-ASS FRUIT & VEG. We're talking $1.99kg tomatoes, $2.50kg cucumbers, $1.20 bunches of coriander, $1.50 bundles of delicious garlic shoots that I've only just learned how to cook, and every kind of almost-costs-more-not-to-buy-them bok choys, choy sums, and about a billion other variant of the same. I buy all my fresh schtuff here now, way cheaper than Coles & Woolies and really good quality. Freezers, entire freezers, of dumplings! Welcome to the promised land, son. Pre-packed, wafer-thin beef and pork rolls to drop into your instant ramen noodles, millions of soy and oyster sauces, billions of chilli oils, gummis, Poki, bamboo shoots, it's happy hour at the freaking flavour factory and you've got the golden ticket. Of course, at least half of this place is things that I don't recognise and will probably never try (read: weird, so weird) but I try one new thing every time I come here. Doesn't always pay off, but 1 in 3 times it does. Like the chilli oil with cured pork chunks that's now my new favourite condiment, holler. Just don't buy the garlic that's imported from China - it's bleached, and the girl at Cornersmith Picklery told me it goes bright blue when pickled, naaaasty.

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    Kwon Mart - intlgrocery - Updated May 2026

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