My wife and I were visiting Türkiye from the USA, we were killing time in Denizli looking around…read moreand stopped here for lunch. Surprised at how much we loved it! NO MENU! Only lamb kabab, so ordering is easy. Also, no utensils, only eat with hands. Very tender and flavorful lamb. I recomend to all!

Okay, first thing you need to know, they are only open for lunch…read more Second thing you need to know, this is so crazy authentic of a foodie experience. You don't have to go to this one, as there are maybe a dozen in the surrounding block, but this one was on trip advisor, so we went here. No plates or utensils.... They start you off with a sour yogurt drink, pretty good. Don't drink it all as it helps to calm the spice from the red peppers you're about to eat. We ordered by pointing to a picture of the food on trip advisor. We got the ground meat with the flat bread. They had chicken there also which i imagine to be awesome also. No idea what the meat what, I'm guessing lamb, but it also had some sliced gizzards in there that looked the size of chicken. The bread was phenomenally soft and fresh, and the the chilis.... don't be afraid. crush some up and eat them. They add so much to the flavor profile. The meal was dirt cheap at 43 TL. I'm craving it already.

One of my favorite places to go for a quick delicious meal. They have good flavorful lentil soup. I…read morealso love their beyti kebab. The service is always excellent and fast. The restaurant is always clean with clean bathrooms as well.

If you're ever in this side of the world, I highly recommend this place. They are super…read moreaccommodating and eager to please. The food is outstanding. We each ordered a flat bread of sorts. Mine was something called mevlana, which consisted of onions, beef, and sheeps cheese. My sister and mother in law had one that's like a pide, just beef and seasonings, which was quite superb in an understated way. The flavors came through beautifully and pure. My husband had something like and Iskender kebab which is pita bread cuts into pieces, lamb and or beef screwers with yogurt drizzled over topped with tomato sauce. Well, this one was missing the tomato sauce, (I've never been a fan of it) and it was outstanding. The flat breads are like nothing you've ever seen. They're like 5 feet long and came with fresh items you could layer. I wanted nothing to do with the freshness, and was totally fine with as it was. The decor was pretty nice too, which was really surprised with.