I ordered for antipasti: Kürbis-Haselnuss-Puffer (very good) and Thunfisch-Tartar (was ok. It…read moredidn't have too much flavor). For main dish I ordered Tanarelli with Kalamari, Chorizo and Chilli and it was delicious! The pasta is home made, you can feel the texture. The chorizo gave it as always a special salty taste and the calamari mixed well with a red sauce. Highly recommended.

Very fancy restaurant. Food was great but on the expensive…read moreside. Service was great. There was nothing special about this place, nothing worth writing about. If you go there your experience will be good, but of you do not go you will not miss out on anything.

Manry are the wedding guests who have enjoyed receptions in this old barn become a restuarant…read more Hikers also like to stop here for a snack or for lunch. The food is tradtional, reasonable and well-prepared. My friend had a stuffed pepper and I had Sauerbraten with red cabbage and a Thueringer Kloesse. I love them for some kind of nostalgic reason, but it's certainly an acquired taste for novices (sort of like mush with a hint of potato). Worth a stop.