Made reservations a month ahead but when we arrived, there were many seats available so you can…read morecertainly just walk in. Free parking. Beautiful scenery. There was a kids playground on the side. Large outdoor patio with live fish underneath swimming. So serene. Inside, the décor was like grandma's house. The whole fish was very good, soft, moist and well cooked. I wouldn't get the noodles, they were dry and not good. The potatoes were ok, heavy and cheesy. Highly recommend the white asparagus. They were almost on every table. Well cooked with the right amount of crunch yet softness. Very light. Our server was a super sweet Vietnamese girl with perfect German. She was extremely helpful, friendly and kind. FYI if you split plates, they will charge an extra fee. Overall good meal.

I ate here on two separate occasions while recently staying in the area. Of the restaurants in the…read moretown of Honau, this one was the best that I found. The food was good, prepared quick enough, and service was excellent. Portion sizing was large. The dining room is large and there is an outdoor seating area. The wine selection was a bit on the sweet side for me. The beer variety was good. If I stay in Honau again, I will eat and stay here on account of the service, good Wi-Fi, and overall ambiance of the restaurant.

We had such an amazing dinner that we went back for lunch. The service was friendly, atmosphere…read morecute with real candles on the table and the food was delicious.

The spagetti lobster was mind blowing... for our experience its the best lobster we've ever had…read more.. the wheat beer also excellent, and the service was really2 good. We chat with the owner and share bout some good activity around...

The waitress (wife of the pair) snapped at me when I asked if I could look at a menu after waiting…read morepatiently for 5-10 minutes. She never asked if I needed something to drink. "Ich bin alleine hier!" "I'm the only one here!" I finally just helped myself to a plate of the salad bar. Eventually she made it over to me and took my order. I received a tiny, over-cooked Schnitzel fried in what must have been old grease. It was covered in way too much breading. On the side were practically-burnt Pommes that I couldn't even get my fork into. I sent them back to get tasteless Spätzle. The husband insisted that everyone in the other group had eaten their Pommes and that people like them that way. I politely accepted his word as fact until some other patrons confirmed that the food was indeed inferior and poorly prepared. [Note that I am writing this review 24 hours later after a nice dinner in Sulz sm Neckar where we received more typical (delicious, perfectly-cooked) German Pommes Frites. My work colleagues and others couldn't believe my story from last night! They were embarrassed that I had such a poor experience in their country, which I love very much with 30+ years of experience!] On a positive note, there was a nice salad bar, but who could screw up shredded vegetables and fresh leaf lettuce! If you want proper food, continue up the road 100 m to Züfle or head over to Sulz am Neckar - nicht Sulz Glatt. The other patrons I spoke to in the restaurant were locals and were also very disappointed. They won't be coming back again, either. They said that the current couple was the third owner in a relatively short time. That explains why I had a completely different experience two years ago when I stayed at the hotel on the property. The hotel has since been shut down and is no longer in operation. When I suggested they remove the Pommes from the bill, I was told, "You ordered it; you pay for it!" So much for the well-known phrase: The Customer is King! When the next owners take over (in 2021?), you can take a chance, but until these two are gone, avoid this place if at all possible.