The restaurant was small, cosy and personable. The food was faultless and quite good, I had mushroom pasta. It didn't quite have that something extra that would have made me give the fifth star though. Although, my husband said that the sea bass was delicious. The pre-snack sent out for free by the chef was a nice touch, and, at least for me, quite exotic with sauerkraut and small pieces of spicy sausage. read more