Really quite sensational. Excellent service and food. The only drawback is that it is expensive but…read moreit is worth it.

The best food in Zurich - as a foreigner- that i can speak to. This was a recommendation from our…read morehotel as a great Asian fusion and it definitely did not disappoint. The wasabi was fresh and not prepackaged, and sushi was delicious and the avocado crunchy rolls were perfection! The atmosphere here is like a home meal as it's pretty much a highly decorated attic - fantastic job by the interior decorator on this! As with all places in Switzerland, you've gotta pay a bit more but all things equal you have a great experience here definitely recommend!

Wonderful sunset setting! Had a great happy hour moment! Staff was fast and helpful! Sat us fastread more

The view can't be beat. At the top of the city looking over the other rooftops. A glass half wall…read morelets you truly enjoy the view from anywhere on the patio. Swanky atmosphere and music. Great place for some drinks and maybe some snacks too. There are quite a few Asian fusion type appetizers. Not a place for dinner. Servers are friendly and hard working. I've been here a couple times and will be back.

From the owner: das Bann Heen Restaurant wird unter dem neuen Namen Asiahouse mit neuen Inhabern Hanspeter und…read moreDaisy Jost #asiahouse seit 1. August 2016 in neuem Stil mit besseren Qualitätsstandards weitergeführt. the Bann Heen Restaurant will be continued as Asiahouse Restaurant under the new owner Hanspeter und Daisy Jost #asiahouse since August th 1. 2016 mit new style an quality Standards.

The chicken curry and kadai paneer were superb. I overate while on a fast. The food was so good -…read moreworth breaking a fast for. Insist that your tour organizer stops here for the meals. If I was living here, I would be visiting this place at least once a week. However, I will take a Swiss vacation more frequently so I can eat here. We called the owner in advance and made some minor modifications to the menu which were accommodated.

Mit ein paar Freunden haben wir gemeinsam ein Abendessen organisiert. Das Lokal im Ratskeller ist…read morechic eingerichtet und wirkt authentisch! Das Essen war vorzüglich zubereitet und hat entsprechend gut geschmeckt! Ich hatte 'Ente, Acht Köstlichkeiten' in einer Tit Pan serviert! Am Tisch wurde auch von der Möglichkeit gebrauch gemacht, ein Menu mit verschiedenen Hauptgängen zu nehmen, diese präsentierten sich auch schön. Als wir ins Restaurant kamen, war es noch etwas leer, doch war es etwas später bis auf den letzten Platz gefüllt. Der Service war nicht immer der schnellste, aber sehr zuvorkommend. Ich komme gerne wieder einmal!

Really delicious food in a beautiful place. Every detail is special…read more Perfect to work at the evening. They prepare for you a tea with fresh mint and delicious snacks.

From the owner: BE HEROES steht für eine authentische asiatische Küche mit Einflüssen aus verschiedenen Ländern…read morewie Thailand, Singapur, Korea, Japan, China, Malaysia, Vietnam, Sri Lanka & Indien. Frische und qualitativ hochstehende Zutaten sowie eine typische schnelle Zubereitung wie auf den Strassen Asiens garantieren ein Streetfood Erlebnis. Wir bringen langjährige Erfahrung mit und freuen uns auf unsere Gäste.

Yay for the Yelp Gourmet Runde to get my first taste of Tibetan food! Thanks to Patty G. for the…read morehookup and to Simon R. for organizing. This is a rather small restaurant right off the Talwiesenstrasse tram stop or a short walk from Goldbrunnenplatz and Schmiede Wiedikon. Very cozy and decorated with Tibetan stuff. The entire restaurant was full on Thursday night. We got to try a variety of food, and everything was kind of reminiscent of other familiar dishes, yet different in its own way. I liked how the food wasn't very spicy (I don't like spice) but still had a lot of flavor. And you could increase the heat to your liking with a variety of sauces. Everything had a great mouth feel (i.e. great density and lots of "Q", as we say in Taiwanese). Let's see if I can remember everything I ate. I don't know the names of any of the dishes, so I'll try my best to describe them here. 1. Thick flour crackers. Plain, but I liked them. Great crunch. 2. Clear vegetable soup with 3 kinds of spicy sauces you could add to increase the heat. 3. Thick dumplings--a vegetarian one filled with mashed potato (kind of like a pierogi) and one filled with meat (kind of like Chinese dumplings with the juice inside). 4. Chewy flat bread (kind of like a naan or Chinese bing). 5. A meat pie (kind of like a empanada). 6. A slightly spicy eggplant dish cooked in a thick, dark sauce. 7. Tiny strips of yak meat cooked with veggies. The yak tasted kind of like beef. 8. Glass noodles with black fungus (wood ear). 9. Spicy yogurt sauce. 10. Fried rice with mixed veggies. 11. Cucumber salad. 12. Cooked vegetables. 13. Some kind of salad that was pink (due to roses, I think). It kind of looked like shredded turnip, but I wasn't exactly sure what it was. 14. Barley flour ice cream. Overall, this was a great experience. The food was really heavy and yummy, and I definitely stuffed myself like a pig trying all the different foods.

I have a (perhaps unnatural) fixation on all things meat wrapped in dough. I love Dim Sum, Pigs in…read moreBlankets, Ravioli, Baos and, as of last year, Momos. Since affordable ones are exceedingly rare to come by in Zurich I rejoiced when I heard that the Shanrgila offers them all you can eat for merely 23.- a person! Thus, this review is for the lunch buffet (every Tues, Thurs, Fri) which I've attended half a dozen times in the last 10 months. There is nothing I could complain about: the people are super nice, the food is always amazing and fresh, the restaurant is clean and you always get a good deal with the Momos. Really, what could be wrong when you can treat yourself to all the beef Momos you can eat in all their juicy, savory, beefy goodness, which you eat by hand, btw. Finish your meal with a "Gerstenglacé" - if you can. It's a tiny portion of ice cream made from barley topped with dried Himalayan roots. So yummy and just the right amount after having stuffed yourself with the all-you-can-eat Momo.