Lolling at the negative review below, Corn Chips are supposed to be hard, would you prefer soggy?…read moreWe dined here twice while visiting friends in Marlborough, we had been told this was the place in town for steaks and good cocktails and it did not disappoint, giant Ribeye Steak was cooked to perfection and Mushroom sauce and green beans were also delicious. We decided to try more Mexican choices on our return and again it was great, i had three taco's and although they were great i did have to get some calamari as i was still hungry after the taco's, maybe they would have filled me up for lunch but not for dinner. My husbands Mole Chicken was outstanding the glossy, scrumptious mole sauce left him craving a chocolate hit which he certainly got with his banana chimichanga and chilli chocolate for dessert. we will be back every time we visit Marlborough

I read a snooty (and hilarious) review about how awful this place was on TripAdvisor. I don't know…read morewhy that made me want to try this place more - to prove her wrong?? She just seemed out of control. And how bad could it be?? Oh man, it was baaaaad. We're on day 9 of our trip and it has been the only place that had a wait to be seated and worse, it was the most expensive. Their chili-lime margaritas are super tasty but they are so tiny that they should cost half of what they're charging. The chips are $7 and hard as rocks, I had to keep checking to see if I chipped a tooth. I know, why did I keep eating it then?? Our food was going to take close to an hour and I can't stop if there's chips in front of me dang it. The Guac was good but small for the price. I ordered the chicken burrito bowl which was mostly hard rice and just a tiny amount of chicken. Maybe 2 ounces? My husband got the paella and said it was ok but still the worst Mexican food he'd ever had. It was also a treat to hear everyone pronounce it pie-Ella. Not to rag on them, the staff was super friendly and attentive!! I'd come for the margaritas on happy hour but unless they completely change their recipes, I'd spend my money and time elsewhere.