We had an early dinner with the tour group of Trafalgar and we were delighted from the moment we…read moreentered the place , the friendly smiles of the staff match the homey ambiance of this hidden gem in Madrid . The one who helped us were Janice and all the rest of them were very hospitable , food was great , the fish cooked to perfection ... this was last month when we were there but still can't forget the place . Thank you ! Gracias , Danke , Salamat !

We first discovered Edelweiss on a trip to Madrid several years ago; we enjoyed the food so much…read morethat we've made a point of going back on several subsequent trips, and each time the food was consistently excellent! Tip: The restaurant opens a bit earlier than most other dinner venues, so you should make a point of arriving early to avoid having to wait for seating. I'm not sure that the food here is 100% authentic German cuisine, but it's unquestionably high quality, well crafted, and very tasty. You can even find some vegetarian dishes on the menu, which I didn't see a lot of the last time I was in Berlin ;-) On our last visit, we shared some fried eggplant, creamed spinach, and a truly exceptional wiener schnitzel that was served with mashed potatoes, carots, and cauliflower. The portion sizes were very generous; so much so that we had trouble finishing everything - not that we didn't try ;-) I particularly enjoyed the fresh, complimentary loaves of bread that they serve here - right out of the oven!

Excellence on every level. Delicious food, excellent…read moreservice. An exceptional dinning experience.

Excellent restaurant! I believe this has a Michelin star and it deserves it. Quaint dining area,…read morequiet with lots of charm. Service was amazing and attentive. Pillows under the ladies feet, coat check, chairs pulled out, and never had a glass go empty. We started with langoustine salad (house specialty) , a morel mushroom, shaved truffle and poached egg special, and oysters (gorgeous and delicious). Entrees of beef tartar (they mix in front of you and to your desired spice level), turbot (16 ounces!), and the presses partridge (house specialty and made in front of you). This was plenty of food for our group of four. But of course we had to order their specialty dessert - shaved sponge cake, hot fudge, ice cream and whipped cream. Decadent to say the least. After cocktails, 2 bottles of great wine, food and digestifs the bill came to about 600€. A splurge for a special evening.

From the owner: Esablecimiento creado en 1980 y especializado en maridajes con cerveza de importación para ello…read moreseleccionamos comida de elaboracion propia, internacional y de España. Más de treinta años, que nos han servido para llegar a ser de los mejores en nuestra especialidad, desde el trabajo, la ilusión y la búsqueda por mejorar. Durante este trayecto complicado y gratificante, nuestro fin fue simple, el esmero por la calidad sin olvidar el coste, seguimos con el mismo encanto que nuestros inicios, somos felices así. En fin, todo lo que Cornaügust significa y nosotros tratamos de transmitir, esperamos que nos haya definido desde 1980 hasta la fecha.

¡Está muy bien! In…read moreEnglish, La Casa De La Cerveza literally translates to "The House of Beer." I'll call it LCDLC. I think the only reason I wanted to review this place is so that it stays on my Yelp and I can remember it forever -- and because I'd like to help other desperate souls living or visiting Spain find a good beer. I have to mention first that I am NOT a beer person, but a year or so ago my boyfriend introduced me to Belgian beer. I've been hooked since. I've been in Spain for almost seven months now (país del vino!) and haven't really had a great beer, except for two months ago when I had a chance to try some Allagash again. So delicious! Anyway, let me tell you a little story. I went to this Irish bar, Dubliners, in Madrid for Saint Patrick's Day and somehow the conversation with the waiter ended in Belgian beer. Dubliners didn't have any, but the good Samaritan of our server told us about a bar he knows. He suggested LCDLC. He didn't even know the actual name of the bar; in fact, he even thought that LCDLC was another Irish bar (it's rather international). He just told us the name of the metro (subway) we needed to take or walk to and search from there. So, imagine my boyfriend and I walking aimlessly, I guess you can say. After approximately 25 minutes, we arrived at Metro Bilbao and asked for "an Irish bar" in the area. They directed us towards an Irish dive bar (with horrible customer service, BTW) and we couldn't believe we walked almost 30 minutes for that. I just wanted to go back to Dubliners and kill that guy. But then I remembered he mentioned "Luchana" street. LCDLC was RIGHT by Metro Bilbao on Calle de Luchana, like the guy had said. There was nothing Irish about the look of the place -- it sort of reminded me of The Prohibition Taproom in Philadelphia and Kildare's -- but the variety of beers displayed by the windows confirmed it was the bar we were looking for. The beer menus is INTENSE, irresistible even to a non-beer lover like myself. We got there at about 4:30 pm and left at 7:00pm approximately. They also serve food (didn't have any though, so don't know what it's like). The servers were helpful and the bathroom were clean. That's always a plus. So yeah, I had some amazing Belgian beer. Definitely going back soon. :-) Note: to get to LCDLC from Atocha or Puerta del Sol, take the blue Line 1 to Piñar de Chamartín and get off at Metro Bilbao.

Not a shabby place. In fact, the decor actually reminds me of a German/Northern European-type…read moreplace. If you're a beer lover, you'll love it. If you're not a beer lover, you'll still be taken care of. I'm not a beer fanatic but my boyfriend and I enjoyed the degustación of 5 different (nice quality) cañas for 10€. In addition to their large beverage menu, they've got a kitchen that serves up ...adequate food. We got the nachos and the special spring salad. They were nothing to write home about, but then again, it's not like you would go to the House of Beer and critique them heavily on their food selection. It says it all in the name. Come here for some nice imports that you haven't had in awhile. They also show all the futbol games on spacious screens!

What a beautifully hidden little gem. I've been to Munich, Germany and the food at this restaurant…read moreis near perfect Bavarian style cuisine. The beer was the best in all of Madrid, way better than the typical Spanish piss style beer (mahou). The service could use a little help, but as soon as you get their attention they are very helpful. One of the best meals I've had in Europe, not just Spain. It's underground sort of, take the steps down by McDonalds and its the first restaurant on your left.

The cheeseburger is really good but the bread is not. I was eating with my hands but my friend was…read moreeating with knife and fork and it was spreading all over the plate anyway. It was quite messy.

From the owner: En Fass ofrecemos la mejor comida alemana desde 1975. Restaurantes en Madrid: Arturo Soria y…read more Chamartín. Familiar. Menús para grupos y celebraciones.

Came in for a couple of beers with one of my sons. Good Irish bar feel to it. Looks like they have…read morelive music at night. Local beers about €4.5, imports (like the Guinness beers we ordered) are €6. Enjoyed our time there.

Basic, old school bar. Stopped by for coffee (very good) and a drink (neat, so no comment) while…read moreexploring Madrid. The upstairs is very old-school and relaxed, the downstairs (where I passed to go to the restrooms) is ornate with a medieval theme.