Really interesting place. Instantly felt at ease. Good service - excellent atmosphere. Small - only…read moreabout 10 tables. Tapas speciality - generous portions. Season beer "Tripel" - outstanding. Overall a very decent place to eat.

In the tiny village of Oene, next to the church, you can treat yourself to a great meal in this…read moreauthentic countryside restaurant. It looks like nothing special but the food is amazing. The beef is famously tender, and they serve local wild boar and deer. I can also recommend the vegetarian risotto.

As the Dutch say: Heerlijk! Dinner here was truly phenomenal!…read more The concept for all the restaurants in the Humphrey's chain is simple: three courses for 24,95. Keeping this in mind Humphrey's has created a nicely varied menu with eight options per course. All of them delicious ideas, which is not usually the case when looking for vegetarian options; I'm quite the picky eater sometimes. What's fantastic about this set-up is that the dishes on the menu are simple to assemble, but super yummy. And because you chose your entire menu before hand and the dishes do not require a lot of time to put together thanks to smart mise-en-place, you do not have to wait very long for your food! Anyway, we first came here after having climbed around all day for our six and a half year anniversary. We decided we would just drive in to Apeldoorn and have a look if there was somewhere we'd want to eat. The first restaurant we saw was Spicebrush with an okay menu, but not fantastic. The second place was Bogart's. Saw the menu and we were sold! First of all, I have to say that I LOVE how the first thing the servers do after you choose a table is bring you a breadboard with half a delicious loaf of bread, herbed butter and an adorable bottle of super yummy olive oil. All restaurants should do this. All. Of. Them. The bread is just enough to keep you going until your first course is brought to the table, very smart; no hungry, panic-y, grumpy customers, all because of some bread. So smart! Then our first course rolled in, le boyfriend had carpaccio and I had caprese salad. Let me be clear here, I think balsamic vinegar is disgusting and do not understand it's existence. Now I do. It was a lovely surprise finding some rocket (arugula) dressed in balsamic vinegar hiding under my tomatoes and mozzarella. Then our mains, le boyfriend had a mixed grill and was pleasantly surprised by the amount of meat he got. Also, he loves his steak super rare and had asked for it to be served as rare as humanly possible without having uncooked meat. The chef nailed it. The steak was rare and the pork and chicken were juicy. I had the cannelloni and loved every bite of it. The sides are also nice. The usual suspects: side salad, chips (with a lovely herb sprinkle) and a nice twist on the apple compote; apple-rhubarb compote. If you think that rhubarb is not for you, try this anyway, it was really good. As we were enjoying our dinner I had mentioned to le boyfriend that if they could pull off his chocolate fondant, they would have a five star rating in the pocket. Guess how the chocolate fondant was...

This place has been re-opened by the same owner under the name of Trattoria Pepolino…read more Had a bowl of spaghetti and it was one giant lump. I could move the mass in the plate without changing the shape of it. Had to eat with fork and knife, as no spoon was provided. Tasted blend. Never again. Terrace is in a good, sunny spot.

Special concept cafe serving breakfast and lunch items. They have a nice gourmet selection of teas,…read morefancy coffee drinks and delicious brownies. Their menu is pretty big with an assortment of Dutch and regional "Zwolse" dishes. You can try some of that unique traditional Dutch mustard soup as well. Over all it is a cool concept with good food and a lively atmosphere.

Great lunch stop!…read more Fantastic food, strong coffee, delightful and attentive staff. The cafe is comfortable and beautifully decorated. You can tell the owners love what they do. There is a partnership with a Dutch brewery to make the Brownie and Blond beers. We accidentally ordered a brownie (baked good) when trying to order a brownie (beer.). Both are good choices! My koffie came with whipped cream and little chocolate covered papernoten (crispy gingerbread bites). Like they say here, puur is perfect.

Nice place located right on the central square of lovely Deventer! We liked the simplicity of the…read morekitchen and the Dutch beers they serve.

Excellent fried mushroom starters. Do not get the nachos. Apparently there is a cheese shortage in…read morethe Netherlands. Nice selection of beer.

Not a new place in town, just a relocation from a couple doors down the street. They moved to a…read morebigger place because of their success. Not entirely full during lunchtime on Saturday, I sit down at one of the tables inside. You can also sit outside. After a few minutes, the waitress takes my order. I choose the sandwich that bares the name of the restaurant. After about fifteen minutes, it arrives (see picture). A tiny piece of bread with one slice of cheese, one slice of salami and some pesto. For almost 5 Euro. In a town that is not exactly a metropole. Real tasty, but after about 90 minutes I was ready for my next sandwich.

Very cozy little cafe to grab a bite or coffee while shopping or just relax and read the paper…read more Toastie was excellent - made with farmers cheese and ham on a nice baguette. Service is very friendly. Will be back!

Best meal I ever had! We had the pork belly with shrimp and mango salsa- it was to die for! We…read morecan't quit thinking about it. We live about 45 min. away, but we will be back! Yum!!