Knife located along Givins Ave near Queen St. W. is a high end cookware and coffee accessory shop. Located along a residential street just off the busy Queen St. W., this unassuming shop has quality cookware and coffee accessories as well as blacksmith services as well. They also have a coffee bar (called Slow Coffee Bar) featuring a menu with rotating roasters/beans where you are able to get some good quality pour over (the baristas use the best methods to extract the best flavour of the beans from the coffee). There is some seating in the front area of the store to enjoy your coffee as well. I've been meaning to visit Knife for the longest time for their coffee bar and was finally able to do so on Sat morning. This review is specifically for their coffee bar services only. The shop had a steady flow of customers and the coffee bar was definitely non-stop busy. Since pour over does take time (different water temperatures/timing for certain beans), I did appreciate the meticulous precision it took to craft that perfect brew. Since I do drink pour over at home, I was excited to try this coffee spot. The store is big where they have a selection of high end quality Japanese knives, which are displayed at the back of the store. There is also a huge display of coffee brewing accessories. Blacksmith services are also on site where you can sharpen your knives as well. The coffee bar is located in the middle. In terms of the coffee bar, don't expect this experience to be quick. The idea behind the coffee bar is to savour the moment. I did wait about 5-10 min for my pour over but staff were nice enough to ask me to take a seat where they brought my coffee over. I asked them for a recommendation based on my preference for coffee (more floral and more acidic). The recommendation they gave me suited my tastes perfectly where I could taste the notes of Jasmine, peach and Bergamot in my coffee. Savouring the coffee, I spent some time just relaxing in the space. Afterwards, I paid for my coffee and the barista mentioned that they change their offerings frequently. Overall, a great coffee experience not to be missed by any coffee enthusiast! The pour over is great and the baristas definitely know a lot about coffee and how to perfectly execute the brewing method to best extract the flavours of the coffee out. It can be quite pricey but as someone who drinks pour over daily, I appreciate the time and effort it takes to execute each cup. A great somewhat hidden gem near Queen St. W.! read more

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Amazing experience. If you know that you don't know everything and you want to learn more. I've been living in kitchens and restaurants all my life. Liv was our instructor and her easy and patient style will make you all knife aficionados. Well done. I took away more than I brought, for me that's a win. Great spot to visit and Liv ROCKS! read more

BOTTOM LINE: Regardless of your inclinations towards cooking, sharp objects or DEXTER, there's a good chance you'll find what you're looking for here! I've been thinking about purchasing a well-made Japanese knife for a while but it wasn't until I serendipitously walked into Knife's second-year anniversary sale did I finally take the plunge, so to speak. You're greeted by rows and rows of shiny knives lining 3 of the 4 walls when you enter that illicited in me a visceral reaction of awe, excitement and intimidation. Not knowing what I really wanted or needed, Eugene (the owner) was approachable and matter-of-fact in helping me narrow down my choices. He was also happy to answer random questions about knife care, chopping boards, food preparation, etc.. He holds knife sharpening classes a few times a year and can also sharpen yours for $12. Your first sharpening is free if you purchased a knife from him! I ended up narrowing my choices to a 7-inch Santoku or Gyutô. While Santokus seem to be all the rage these days, I preferred the curved tip of the Gyutô that allows for a more rocking motion to your cutting. Most importantly though, I ended up picking up the blade that just felt "right" in my hands - this happened to be the 7-inch MCUSTA Hammered Damascus Gyutô (http://www.zanmai-japan.com/products/zanmai_hammeredripple.html). The balance and weight is just right, the craftsmenship is superlative, and it just plain looks bad-ass. :) I've had a few weeks to test out my Gyutô now and it's been an absolute joy! Onions - cuts through it like butter. Tomatoes - cuts through it like butter. Wild boar sausages - cuts through it like butter. Butter...you get the idea! Whether you're in the market to upgrade your kitchen knives or just curious to see what's out there, Knife's a pretty good place to start. read more

Fixed a really damaged Shun, and gave it new life. They were wonderful to deal with - explanations and options were great. From now on, they'll be my go to. Trustworthy, honest, and professional. I'll be a lifelong customer here. read more

Most people give neither enough thought nor care to the primary tool of the kitchen: the knife. For those who do, bring your precious blades to Eugene Ong's shop on Queen West. Eugene loves his craft and it shows in the care he puts into giving your knife that tell-tale mirror edge of sharpness. I'm keenly aware of the many minute grazes I obtain from merely handling my newly sharpened blade. While you could continue giving over your knives to Eugene's expert care, this blade whisperer will happily teach you how to fish. Learn how to sharpen your own knife at one of Knife's free sharpening classes. Or simply make a visit to peruse the quality Japanese knives on offer. All hyperbole aside, Knife is one of the best places in Toronto to get your knife sharpened and to buy high-quality Japanese knives. Tip: you're apt to walk right by this place. The way to Knife is a doorway to a second floor above Romni Wools. North side of Queen. read more

Knife - Knife Sharpening Near Me - Toronto, Ontario

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Had a chef's knife sharpened here. It was about $16+tax and 24 hour turnaround time. They did a decent job, but it's not razor sharp. I did the paper test when I took it home, and while it does cut a sheet of paper, it does not cut the paper cleanly/with ease and does cause the paper to tear. That being said, I don't have difficulty cutting my foods any more. read more

I got my rare Japanese Takeda knife sharpened there in the fall. I forgot how sharp the knife should be. He did an amazing job with it. He's got a very relaxed environment and I had a great conversations with I'm about food and restaurants in the city. Nice guy. I bought a sharpening stone from him as well. read more

A service business run by people that have no customer service skills? Yes, and it works bcos they sharp sharpen at inflated prices and can sustain a failing business with those profits read more

They're gone from this location, but still online, though listing at this location, so not sure what's up. Too bad as they were nice people, but not typical retail folks. High end, hipster-hyped, really nice knives. I wish them well with whatever they're doing now - I need knives sharpened but won't go out of my way to find these folks with other services around that aren't going to snub my way too average knives. read more

I have been thinking about purchasing my "last set of knives" for quite some time and after doing exhaustive research I decided to take the plunge this weekend. I visited Tosho Knife Arts first, but found it intimidating (I have to wear gloves to touch the demo knives?) and disappointed by the lack of inventory. Knife was a pleasant experience from beginning to end and Eugene was very friendly and knowledgeable. He encouraged me to handle all the knives to find out what felt best for me. The selection is quite large, and Eugene was very patient, answering all my questions while it took me an hour to choose my Murata Gyuoto 210mm. I have been using this knife all weekend, testing with vegetables and meat and I'm extremely impressed. Everything is effortless, it looks badass and I smile like a kid in a candy store every-time I use it. If you are thinking of upgrading your knives or just want one high quality knife, I highly recommend Knife in. When I save up enough, I will be returning to Knife to purchase my next knife. read more

Get your knives sharpened regularly, it will change your life. Bring them to Eugene and you'll be able to use your trusted tools as if they're new for years to come. read more

Eugene is great!!! can sharpen anything from my Globals to my CK Cleavers. I highly recommend this place.

I tried sharpening my own knives, but realised that sharpening is an art that I had not mastered. The service at Knife was professional. I was delighted to get my Wüsthof knives back ultra sharp later the same day. The enthusiasm for their craft is obvious. I would definitely go back. read more

Could not ask for a better experience! Eugene did a superb job of sharpening two good knives I had abused. And provided some great insights on knives, cutting techniques and life for free. In my view, KNIFE is the best shop and service in town. read more

Really great customer service! Very genuine and honest people. Not going to rip you off by any means. Would highly recommend them as it is the only place i would go to purchase or get my knives professionally sharpened in the city. Best knife shop in Toronto without a doubt read more

Nice store but the lady with the short blue hair either didn't know anything about the knives or was just being a bitch. Will try and come back when shes not working. What are her days off? read more

He brought 3 of my German knives back to life! My next knife will be something beautiful and Japanese and I will buy it at Knife. I have to check out his courses and get the rest of my kitchen in order. Finding this place was a real treat. I will recommend him to everyone. Awesome, nice guy as well as gifted at his craft:) read more