This place sets a nice elegance while having and earthy South American vibe. Great flavor in every…read morebit of the food but not over done. Each element adding to the dishes. We asked for the sweet plantains (a side) as an appetizer and enjoyed this choice. Then a mahi mahi based octopus ceviche and a parmesan encrusted chicken over one of the better pestos I've tasted, and the green pasta was cooked al dente not overcooked like the majority of restaurants. I apologize for the absence of food pics though leaving a review was an afterthought but felt a necessity after the quality of the food.

We had tried prior the location in New Orleans and today we actually came here.. to their original…read morelocation! We loved it even more !! I guess the branzino father's days special made the day!! We sat at the bar and had the ceviche as app along with some Spanish brut to wash it down the proper way.. lol.. for entrees we tried the whole branzino fried fish, the wings and the ribs and all were amazing !! Sarah was our server and she was welcoming and chatty which we like in a waitress ! Restaurant was nice decorated and kept same vibe in downtown New Orleans .. we will definitely be back!