Hubby and I finally made it to the Delmar's farmer market located in the high school parking lot…read more We drove from Rotterdam approximately 25 mins to get there. A lot of parking and sitting areas. I have been wanting to get there to try fresh dumplings from a family owned company called two little dumplings. There were a good amount of vendors and food options. We walked around all the vendors before finally finding the one we went for. It had the longest line of people and the wait was so worth it. We split that days special of chicken and Thai basil dumplings. They packed a lot of flavor in every bite - zesty (lime), spicy (ginger, garlic, black pepper), herby (Thai basil), and umami (fish sauce)! There was peanut sauce with hot chili oil, scallions and friend onions. Loved the dumplings but would go with the tradition sauce next time. There were a lot of other great vendors and we ended up also getting spicy rosemary nuts that were so good. Glad we took the drive and will definitely be back for other goodies. They also sell take home frozen dumplings that they post in their facebook page weekly.

Nice farmers market with crafty, produce and meaty vendors. I just picked up a cookie, blueberries…read moreand a matcha so it was a successful trip. Nicely spaced out vendor and walking area. Ample parking at the high school.

Yes, it's only taken us about 5 years to make it, but we finally got to see what the fuss was all…read moreabout! Of course, by early November the outdoor market has moved indoors and we have little idea what the waterfront outdoor market looks like, but I've gotta say I'm impressed. I'm impressed with the organisation of the so many vendors in different corners of the two-floor space, and the variety and quality of the goodies available. Pretty much all cooked foods were upstairs with tables and chairs dotted amongst vendors, and the offerings ranged from West African and Caribbean American to dumplings, crepes, and empanadas. There was a "makers" room with clothing, jewlery, pottery, and other knickknacks, and produce, Belgian sugar waffles, and dried flower arrangements lined the middle section of the ground level. Probably the biggest room was in the back corner across from the 'booze' section, and this is where we see the dairy, dips, honey, peanut butter, gourds, pickles, and lots of baked goods, some of which we couldn't resist. We ended up with a small haul from Golden Blend Bakehouse, Our Daily Bread, and The Placid Baker. I'm be sure to follow up on how the baked goods go but the farmers market was impressive and I'm glad this has become a real landmark in the Capital Region. Parking is available among the street (mostly metred) and near the waterfront. We'll be back.

We love coming to the Troy Farmer's Market. We come almost every Saturday throughout the outdoor…read moreseason. They have so many options for organic veggies and our very favorite farmer, Happenchance Farm. It's definitely the best market around with a wide variety of fresh foods including Jamaican, Mexican, Greek, American, sweet, savory, breakfast, lunch, you name it! There are homemade bag vendors, and jewelry vendors, and spirit vendors, and honey vendors, and coffee vendors, and cheese vendors, and grass-fed meat vendors! The list goes on! So many great choices! Spend an hour or spend 4 hours! You won't be disappointed.

This Farmers Market is a hidden gem! All of the vendors are super friendly, the produce is great,…read morethe pastries from Made by Linda are the best I've ever had! The coolest thing about this market is the location though, It's in a covered but open air building so you get the breeze and the outside air without getting a sunburn or getting rained on if the weather is bad. The parking is also in a lot right next to the market so you don't have to worry about street parking blocks away like you would at the Troy Market.

Wow! This is a great farmer's market. I'm not sure if the produce is quite as good as the Troy…read moreplace, but I like the real salt-of-the earth atmosphere here. During the week, it's wholesale only, but on Saturdays they open it up for retail to the public. This doesn't seem to be the place for the academic-type farmers, if you know what I mean. You know, the Michael Pollan reading ones who can recite an entire thesis on the definitions of organic. I love those people too, but most of the farmers here are of a different variety. The ones I saw today are the farmers who have been doing it forever, and who haven't bothered to scrub the soil out of their finger nails before coming to hawk their wares. When I went today, there weren't a whole lot of fruits and veggies, but there were a ton of plants. The plants alone were definitely worth the trip. I restrained myself and only purchased a nice rosemary plant. A great farm near my mother's house - Stanton's - also had a gorgeous array of strawberries. There's nothing like a good early June strawberry. They're smaller than those hulking California ones but the taste is a thousand times better. At 5.75 for a quart, it might seem a bit pricey but I think the quality makes it worth the price. There are also several little craft stands, along with vendors selling nut butters, jams and the like. Oh, and they take credit cards. I can't wait to come back when it's full-on summer.

I come here for the Colonie Farmer's Market, but The Crossings is so much more! The market…read morecertainly isn't as bit as Troy's, but it does nicely if I don't want to drive all that way. Plus there's all those walking/running/hiking trails, the kids' play areas soccer fields, and scenery. It's a nice escape in the heart of Colonie.

I have a "list" of places I want to go walking/hiking in (not rock-climbing tho!). This one was…read more.. interesting. It's like you took a few football sized fields & linked them all together. Great for walking pets, getting in your "steps", hosting an outdoor family/friends get-together... but you won't encounter any "nature"- which is maybe a good thing sometimes! If I had a dog with WAY too much energy, I'd bring them here. (Oh! And did I mention Bathrooms?!?)

Visited Kristy's Barn for the first time. My family and I had a nice time at the farm. The…read morevarious varieties of apples were limited, however the U Pick apples were amazing. The apple trees were filled with many apples for children to be able to pick. The apples were so big and delicious. The hayride to get around was perfect. The petting zoo was a nice touch. Can't forget about the cider donuts, they were perfect. I look forward to visiting again.

This is a cute roadside market that is tucked away in more of a residential neighborhood. My mom…read morerecommended this place for its amazing cider donuts and it did not disappoint. They also had a huge selection of really cool gourds, apple cider, a wide selection of jams, pumpkins, winter squash and mums. We picked up some jams, which were pretty reasonably priced, and gourds which were also well priced. This place doesn't have the curated atmosphere of larger farms like Indian Ladder but has good quality merchandise, particularly donuts and gourds so this is definitely now added to our rotation of Fall farm stops in the Albany area.

Nice family run "farm stand" or farm store with wonderful smelling homemade baked goods. Beautiful…read moreseasonal produce available. Great find tucked into suburban Niskayuna/Colonie.

On our way through Albany, we dropped by Golden Harvest because there aren't too many places who…read moreserve hot apple cider in the spring/summer. I'm always on a hunt for good hot cider and this one really hit the spot! You can really taste the spices and it was so soothing. We also bought half a dozen apple cider donuts, which were good. Their donuts are covered in thick sugar, but it is not too sweet. Prices are very affordable as well! The regular size cider was only $3.75 and the half dozen donuts was $5.95.

We came back to our usual place to get our fall orchard Apple upstate. We got enormus beautiful…read morepurple and white cauliflower for 2 for $10. Great deal... honey crisp apples $7.95 for 2 quarts. Heirloom tomatoes and sweet honey butternut squash. And they freshly baked apple Cider donuts. Yummy.. people are very friendly

These days, I'm making a habit of going to Forts Ferry Farms' pop up markets…read more I was introduced to a new-to-me herb, cilantro-like, from Peru. It is even more punchy than cilantro. I don't remember the name of it. Use sparingly. Heirloom tomatoes - I bought a flat of them so I made gazpacho and a fresh tomato sauce (using Marcella Hazan's recipe). I also ate some raw - still warm with a little salt. Tomatoes define the taste of summer. Peaches - this is the first year FFF is offering their own peaches. I don't know what kind of peach it is. It is smaller, the flesh more delicate with a more pronounced flavor. The memoir, Epitaph for a Peach, by David Mas Matsumoto, came to mind when I tasted it. This peach wasn't grown to be hearty and built to withstand the rigors of transport, it was grown to be flavorful; to be eaten and savored. I'm so glad FFF is here to remind us how produce should taste. I'd almost forgotten.

I knew nothing about this place when my wife suggested for a surprise lunch on a Saturday…read moreafternoon, and we had to rush over as they have limited hours. It was cold and raining outside and I was happy to get out of it and relax. Sadly, I quickly found out her surprise involved eating outside under a tent in the cold and rain on a November day. Sigh. At least they had blankets on the benches. We ordered in the far tent and the menu board was both helpful (it listed everything in each entree, including onions) and annoying (it indicated no substitutions were allowed, including onions). Not to be deterred, I picked the pepperoni pizza with hot honey, basil and Calabrian chili peppers. My wife ordered the Margherita pizza. Both were ready in about 15 minutes, but upon delivery to our table it became clear that a couple of things were off. First, my wife's pizza was cold and mine was pipping hot. Second, mine had so much basil- which in places was left in 2-3 leaf bunches- that perhaps they just cleaned out the pantry for the last order of the day. The crust in spots were burned, but I could live with that. However, it was so floppy that it couldn't be picked up under any condition. Everything but the outer inch of crust was like a thin wet tortilla. And their plastic cutlery wasn't up to the challenge, ripping the pizza toppings off and turning my pizza into a casserole. That being said, the flavors were wonderful on my pizza. The hot honey made for a really tasty flavor balance, and the copious amounts of curling pepperoni were a nice change of pace from the cheap stuff. The peppers were good too, and I wish I could source some locally. My wife's pizza was okay, though the whole mozzarella clumps reminded of dollops of Ricotta and they were very cold as if they were added after baking. Odd. I don't mind paying for expensive pizza if it is good. I am also not a pizza snob and will gladly eat subpar pizza. But, to overpay ($26 for mine alone) for pizza that is just a mess in a cardboard box rubs me the wrong way. The same goes for buying ($24) a cold pizza. The dessert we ordered was a Paris-Brest, and being a choux fan I absolutely loved it. Delicious with hints of coffee, almonds, nuts, and some flavorings I couldn't place, I would quickly come back here just for that. As for their pizza, I just don't know. On a nice pleasant day it would be fun, but too many mistakes on our pizzas makes me leery of ordering them again for those prices.

Since I work near the Empire State Plaza I go by this every week. Usually it is on Wednesdays, but…read moreoccasionally it seems like some of the vendors also come on Fridays. During the nicer weather it is outside, but when it gets cold they move indoors. During the summer and fall there are several vendors with fresh produce, flowers, breads, other baked goods, cheeses, honey, beer, pickles, and various other things to tempt you. They aren't priced cheap but the prices are the same here as they are at other farmers' markets in the area. During the winter and early spring though it gets scarce and depressing. Many of the vendors disappear, very little produce is available except apples, and the pleasure of walking outdoors in the sun is replaced with the frustration of fighting the crowds indoors who mindless walk around the plaza between agency buildings and the capitol. The four stars is for May-October, and I would give 2 stars for the remainder of the year.

Okay, this is my regular farmers market, basically by default. The Troy Market reigns supreme for…read moreme because it's bigger and has more variety, but this market is close to my office and really convenient. The market runs outdoors from May through October, Wednesdays and Fridays and the rest of the year on Wednesdays down on the concourse. There's a pretty good variety of vendors, Our Daily Bread from Chatham, Healthway Farms from Highland, R&G cheese from Cohoes and a bunch of others. There's even a beer guy now, Ben's Beer, that will fill a growler for you. If you work downtown and want some good fresh stuff, this is the place to go.

Good market for a small market. Poor vendors have to hang out in the heat on the macadam, roasting…read more But they were all in good spirits and there is a nice selection. Love to support local!

This market is on 2229 Western Ave,good variety,open air,not as much veggie selection as I would…read morelike,site needs to update address to 2228 Western Ave(unless there is another with the same name?).