We were excited about trying this place after reading several highly positive reviews. It was a…read morevery pleasant and enjoyable evening with friendly accommodating service and the food was good but not spectacular. The decor of the place is impressive. You enter into an area that almost is a traditional Gasthaus, with the rustic feeling and cozy little side booths. As you go deeper into the restaurant is this massive, handsomely decorated, wide open glassed in dining area that had a touch of elegance but without the coziness of the other section. We were promptly greeted and served our drinks. My only complain was that I asked for a Grosse Pils and got it in a stein. Sacrilege! :-) One should never put a pils in a stein. The gemischtes salateller was a nice mix of fresh greens, carrots and interestingly a pasta. The dressing was not the traditional oil based, light tart one that brings out the flavours. It was more of a thousand island clone. Okay but would have preferred what we would term the more traditional dressing. The salmon portion was a nice size with a generous helping of Bernaise sauce. The fish was nicely cooked however it lacked seasoning and the sauce lacked depth. The side of veggies was nicely done with a good mix of sprouts, peas, cauliflower, broccoli and carrots. A bit more flavour with the fish and a sauce with richer flavours would have made for an all star dish. The Chef's special 'pfanne' was a generous portion of beef, mushrooms and bratkartoflen'. A tasty dish with a very nice rich sauce. The potatoes were the all-star of the dish. Cooked to perfection and nicely seasoned. The mushrooms were also nicely done. The beef, while tasty, was a little on the chewy side. In retrospect I was eyeing the Cordon Bleu but shied away because it was with pork, not veal. Next time. Overall a tasty meal but given all the rave reviews, we were hoping for more of a wow factor, which was not there this night

One of our favorite places for lunch, dinner or just stopping in for a beer or a snack. Staff if…read moregood associated languages and very good. In the six years that we've beennin this area it remains one of our favorite stops. Very close to the bicycle path makes it great for a rest stop when out cycling too.

One of my favorite neighborhood restaurants. The food is delicious, service is always fast, and…read morethere is never a long wait to be seated. I like that there are tables up by the bar in case you are just there for drinks. The feta cheese sticks and bifteki are amazing!

I ordered the salmon with shrimp and sauce while my wife ordered the grilled Turkey with broccoli…read more Both dinners were great! Service typical for German restaurant, not very hospitable but they did speak English well enough to help us. That's always a plus when you can't speak the native language. I'd eat there again. However, reservations are recommended.

FEED YOUR PRIMAL NEED FOR MEAT…read more SERVICE: It started off veeeerrrrryyyy y y sloooow w w. But once it registered that we were there to eat, it was fine. Until the end of the meal when we wanted to pay and leave. Our server was a nice guy and spoke to us in Spanish...no idea why. I guess he figured I'd understand somehow. And I did. It was a nice break from German. APPETIZERS: They automatically bring the most awesome bread with 3 choices of schmear - aioli, butter with garlic and herbs or a spicy tomato paste (my favorite). This might fill you up, but if you've got a group, order the empanadas. 2 in an order for €7 and they are a fair size. 4 people can try them. I also got the tomato soup, which is super delicious. ENTREÉS: My husband ordered a filet steak with mushroom sauce. This was amazing. The sauce was very powerful with a lot of flavor. I ordered a filet steak with a pepper sauce, which was also very good, but milder. My steak was covered in capers. I'm not a fan of capers, but it didn't deter me from eating. If I liked mushrooms, I would have preferred the mushroom sauce. The quality of the filets was very high and they were cooked to perfection. Just wow! SIDES: The creamed spinach was very good. The baked potato, as well. We were too full for dessert. Fantastic place. Looking forward to our next meal there.