Great local steakhouse that also has several amazing side dishes that come with your steak. You…read morehave to visit this place!

From the owner: Steakhouse Leon werd geopend in 1975. Sinds die tijd is het een begrip geworden in Amstenrade en de…read morewijde omgeving. Mede door de kwaliteit van het vlees, gegrild of gebakken in de pan, blijven de gasten terugkomen. Te samen met een glas wijn uit de huiswijnvoorraad, of uw keuze uit de wijnkaart, zal ieder gerecht u telkens weer verheugen.

Kicking myself for not trying this place sooner. Great menu, maybe too big, but a wonderful…read moreselection. Wonderful greeting and great friendly service throughout the night. The salad bar has all the basics and the veggies were fresh and crispy. The Pirate 'platter' with pfeffer sauce was a good choice. I enjoyed the sauce, the meats (beef and pork) were tender. The frites were good and the side of rice was okay, nothing special. The chicken breast in bernaise sauce was very tender. Sauce was not overpowering and was a nice addition. The side of veggies were good, although a bit over-cooked. Over all a very enjoyable meal and am definitely interested in trying some of their other dishes.

Delicious everything!!!! Friendly service ,And cash only!!!! So worth it ...Amazing food.read more

I've been to Peppers 3 times, thus far, and I absolutely love this place!!! The food is delicious…read moreand the customer service is superb. The food is fresh, made to order, and piping hot. The portion servings are generous and the food is reasonably priced. The servers speak perfect English and greet you with a smile. If you're looking for a great burger, ribs, or even schnitzel, Peppers will not disappoint.

From the owner: Überzeugen Sie sich selbst von der erstklassigen Spitzenqualität die Ihnen im Steakhouse Luke´s…read moreSteaks & More geboten wird. Wir bieten spezielle Cuts vom Wagyu-Kobe- , U.S.- & Irish Hereford Beef. Alle Steaks und Fischgerichte werden auf Lavastein gegrillt - auf Ihrem Teller serviert. Zudem bieten wir täglich variierende Tagesempfehlungen an. Die speziellen amerikanischen und irischen Rinderrassen werden noch auf die traditionelle Art und Weise mit Mais, Gras, Gerste und Mineralien gefüttert. Durch diese Art der Fütterung erhält unser Fleisch eine hervorzuhebende dunkle Farbe und einen intensiven Geschmack. Zu allen Gerichten bieten wir sorgsam ausgewählte Weinkompositionen. Luke´s Steaks & More, vielleicht auch demnächst Ihr Lieblings Steak Restaurant in Heinsberg!

I can be brief: it doesn't get any better than this! fantastic food, good portions, owner makes you…read morefeel at home!

Food was good and the service very fast and friendly. I had a strip steak and filled vegetables,…read moreboth prepared well and ample quantity. I would have rated this a 4-star if it accepted credit cards, which it didn't. I'm OK with that at Peter Lugar's in NYC, but not so much at the Dalmacija Grill. If it said that on the site and I missed it, I apologize. That would be my fault and I would re-rate.

I am very picky about my steak, so I was skeptical about them being "steak experts" but tasting is…read morebelieving. They truly are steak experts...my filet was seasoned and cooked perfectly and it was one of the best cuts I've ever had. As for the rest, the sweet corn side (blanking on the actual name) was quite good as well. I thought the mashed potatoes with truffle were too garlicky but my wife loved them. The beer selection is rather limited but the wine selection is quite good. My wife had a Malbec that she said was terrific. For an appetizer, we had the fried Italian cheese, which was tasty but not what we were expecting...it was cheese with spices melted in a small skillet with crostini. It reminded us of the flavor of pizza without the sauce. We didn't have dessert and opted for an espresso macchiato instead, which was also good. All in all, very good food and drink all around, but the steak is definitely the star of th

First we passed by with the car, the street seemed empty, but once inside it was great…read more It's a tiny place, quite with excellent food, especially -as the name says- when it comes to meat. Great steak tartar and burger, lachs tiradito was also very tasty. The wines were pretty good, even the cognac we had for desert.

From the owner: Alles angefangen hat unsere Geschichte 1982 in Hennef,dann Siegburg, Bonn, und in Spanien…read more Jetzt auch in Mönchengladbach. Sowie hunderte Kunden in ganz Europa,welche mit unserem System "Steaks vom heißen Stein" noch immer arbeiten, oder gearbeitet haben.