This is a buffet-style restaurant where you pay by weight, and it's all vegetarian!…read more There's a nice selection of hot mains and sides (that change on a daily basis) with an extensive salad bar. One night I was feeling adventurous and had goulash along with a tofu burger patty and potatoes and broccoli as sides - pretty good, and a complete meal for 8 euro. Nice atmosphere, plenty of seating - it's the kind of place you'd want to linger around after eating.

Was there for Sunday brunch. Variety of cold and hot dishes, including soup…read more Food is a bit salty, especially the tofu-mushroom gulasch! But great selection, and creative recipes. When I was there, there seemed to be a laughing therapy group in session. Sort of disturbing to be eating next to a group of loud women... They also got other people to join in, and I was very happy to have noise-cancelling headphones on me. I'll check Osho's again when I'm in town for their regular lunch selection! And hopefully, no laughing therapy group then.

I am spoiled on food quality and service and I found everything what I expect! Great service,…read moreperfect food, big portions, fun stuff and well balanced price. Highly recommend this place!

Tonight we had the best Greek food one can eat outside of Greece. As good as that, as simple as…read morethis!! Great, fresh Greek and Mediterranean dishes!

First time visiting cologne i was likely advised by i good friend to visit the OYZERIA restaurant…read more in brusseler square.The managment and the service was incredibly friendly the food delicious and the atmosphere apropriate.I cosider it as a very "comme il faut" restaurnt and i heightly recomended

This place was hands down one of the best gluten free pizza places in the world! They are super…read morefriendly and cross contamination aware. We ordered both a gluten free and regular pizza - both were on point! They have gluten free bread for appetizers as well on some nights. Went here twice on my week visit and already craving this place. Reservations highly recommended and they have takeout options!

I had a wonderful experience. I just wanted a little sample of everything as opposed to a main. The…read morebeef tartare starter was absolutely amazing. I ended up with a small version of the vegetable stew, which was nice to finish off with. I was provided bread as an accompaniment. I definitely was stuffed after those three things. But that didn't stop me from trying with Tiramisu, which was the best out of Italy. The service was impeccable. All the servers were taking care of me and there was no confusion from server to server. They all communicated on my needs, what I ordered, and what I was looking to do. Everyone spoke English and there was no problems with communicating. It was pretty quiet. It was a Wednesday night and I walked right in. No reservation was needed but I wouldn't count on that. For US travelers (maybe other non-German travelers), I did have an issue with my credit card while at the restaurant. It was on their payment system, not my card. I was able to pay with cash - although they do not accept it. Just have more than one payment method on you, so you don't run into problems. It was mostly a 5 star experience (minus the paying issue).

Great service and alternate selections everything was wonderful , the wine light and crisp…read moresurprisingly French. We had prefix menu since there was 7 of us great value

A small, pleasant restaurant with about two dozen seats, semi-hidden (some outdoor seating) in…read moreamong a very diverse group of Köln's cafés, Restaurants, and Shisha Bars. Classic French Bistro decor. And while I enjoyed the service, the table next to me insisted on ordering off-menu, rudely demanding "no fish." Fisch is just under half of the prixe-fixe menu. The server handled them easily and professionally. Of the plates, I did enjoy both the red mullet and the golden Trout with Trout skin chips. One of the more clever presentations was the 2nd amuse bouche: beef tartar with horseradish ice, over Vichysoisse and Trout caviar (photo). I initially thought it might have been a bit too much, but I was wrong - an excellent beginning of the meal. Also, I now believe that if the Chef makes the effort to present you with bacon mousse for your bread, it is your duty to eat it all. Brot und Butter does not compare to Brot und Speck. I'll return to Köln soon, and must return here. 2022 08 25. M1.

Our party of five enjoyed La Societe this past Friday and had a wonderful, sumptuous experience at…read morethis smaller, intimate restaurant. This was my second vist, the first nearly two years ago. From our greeting at the door to the handshakes goodbye, everyone made us feel welcome and very much at home. But, from the first bite of the chef's amuse to the last bit of dessert carefully scraped from the bottom of the plate, you knew you were not at home but in a culinary heaven! We all had the tasting menu, with one of our party having a vegetarian version. Each of our dishes were gorgeously prepared and presented, even the veg dishes looked the same. Every one of the courses was perfect but there were three that were even more perfect. The 'meat' dish was an Iberico fillet (never had a I. fillet before, only sliced) but this was so wonderfully smokey and meaty that I had to cut the two small pieces into even more tiny bites to make the pleasure linger. And the rustic Cote du Rhône that was recommended paired perfectly too! The pigeon was such a surprise to all: very tender, very "smooth", nicely chewy and delicious. And, at the end the 7 or 8 or 9 courses (five plus amuses) was dessert, a light, but not too light, sweet but not too sweet, mousse that was a milk chocolate colored but not so chocolatey tasting (nutella?) with a soft foam on top and sitting on a bed of passion fruit and 'clear' coffee flavored sauce - a marvelous finish! And I guess I should mention the 'fish' dish of small prawns that had been marinated, not cooked, with a soft sea foam and some fine, crisp fried shrimp pieces on top. A magical preparation. You will have guessed that I, and all five of us, loved this dinner. It was as fine of a dinner as I can remember (and I had been at Steirereck last May) at a small, intimate space without any hoopla. I cannot wait to go again.

Different is a good word to describe my experience here. From the decor of the restaurant to my…read morechoice of food, I think the word different is perfect. So starting with the decor of the restaurant. I think if you go to your average yard sale and say to the person selling their stuff, I want everything in your yard and then put it up on the walls of your restaurant then you can imagine the decor of this place. Random and different. I wanted to try a pizza I have never had before. Always getting the same thing for me is boring, I like variety. So I ordered the Napoli pizza which had cheese, tomato, garlic and sardines. I have never had sardines before so why not give it a try. I will say they weren't so bad, very salty. I thought like a salty Salmon. Anyway it was probably the saltiest pizza I have ever had and the amount of garlic on it has me sure I won't ever be attacked by a vampire for the rest of my life. I do really like garlic and salt but it was a little much for me. The pizza crust was crispy and cooked very well. Kind of a small pizza but overall a good one. Interesting experience with good friends but I think I prefer another place for pizza or pasta.

Definitely an unusual style of decoration with a large zebra hanging from the roof. This is genuine…read moreretro with great value Italian food. Antipasti choice opted for meat at EUR8. The pizzas had a deep base but a great flavour. Even though we were first time guests we were offered a free brandy at the end. Would return.