We asked for a traditional German restaurant and friends quickly recommend this neighborhood gem. A…read moregem indeed as there is also nightly (weekends) entertainment in the menu. Service was friendly and unhurried. Food was very good and match up to the larger size this side of the continent preferred. Old world charm introducing performances of local artist including that of the owners Kans and Gina. Don't walk away without having their "Cold Dog" dessert. A great way to finish an enjoyable evening.

Food that makes you feel at home. Owners are incredibly sweet, and notice if you're a new customer!…read moreThankfully they take card, but i bring cash to give them a tip for their amazing service and good food. Will come back again on my next visit to germany.

From the owner: Besuchen Sie unsere Brasserie an historischer Stätte im Souterrain des Karstadt-Warenhauses am…read moreKurfürstendamm in Berlin. Wir empfangen unsere Gäste mit einem jungen Konzept, das sich sowohl an der klassischen deutsch-elsässischen, aber auch an der italienischen Küche orientiert.

From the owner: Süddeutsches Flair mitten in Berlin Tegel: Wer das Hax'nhaus betritt, fühlt sich wie in Bayern. Die…read moreurige Gemütlichkeit zieht sich durch das gesamte Wirtshaus, das etwa 180 Gästen Platz bietet. Bei schönem Wetter bietet sich die Terrasse in der Tegeler Fußgängerzone mit 120 Sitzplätzen an. Für Feiern aller Art eignet sich das Jagd- und Kaminzimmer. Die Speisekarte im Hax'nhaus wird von der vielseitigen, deftigen Küche Süddeutschlands bestimmt. So kommen hier Leberknödelsuppe und Obazter, Leberkäs und die traditionelle Hax'n in verschiedenen Varianten auf den Tisch. Wer es weniger deftig mag, wird auf der Karte auch fündig. Es gibt Fisch- und vegetarische Speisen. Als Nachtisch darf der Kaiserschmarr'n nicht fehlen. Zum Frühstück gibt es Klassiker, aber auch Strammen Max oder gefüllte Omelettes. Sonntags wird ein Frühstücksbrunch angeboten. Für Veranstaltungen aller Art hält das Hax'nhaus-Team Menüvorschläge bereit, die auch individuell angepasst werden können.

This restaurant is located inside the Best Western Hotel am Borsigturm and is advertised by the…read morehotel as one of the best restaurants in town. Unfortunately it is NOT. The people at the hotel front desk even told me I needed to reserve a table in advance just to get in, because it would be so crowded, so I reserved 7:30pm. When I came into the small restaurant sporting only a few tables, it was less than half full. There were maybe only three or four parties in the whole restaurant. First, the waiter told me that four or five items on the already very small menu were unavailable. How this could be at 7:30pm when the restaurant was only half full is a great mystery to me. It speaks of horrible planning by the owner, or simple false advertising. After placing my order within 3 minutes for the simplest entree on the menu (breaded chicken with salad), I proceeded to wait 45 minutes... NOTHING came. I stood up went over to the waiter and asked him what was the status of my order. He said it was coming right out. I waited another five minutes, nothing came, nothing was coming. I went over and asked to speak to the manager. There was no manager. The waiter ignored me, did not even apologize, and puttered about like a complete jerk. I then went to the front desk of the hotel and asked to speak to the manager, and of course there was no manager on duty. I told the clerk I wanted to speak to the manager, and she said he would get back to me tomorrow. I explained that there should ALWAYS be a manager on duty, and that I would be back home in the USA tomorrow. The level of indifference, arrogance, and disregard for the customer was truly astounding. At that point, I went back to my room, put on my coat to go out, and stopped back at the restaurant one more time asking to speak to the chef. The same arrogant, incompetent waiter told me to wait outside in reception, at which point I told him no thank you, and that I wanted to speak to the chef. The restaurant has an open kitchen and I could see two cooks there, but I didn't know which one was the chef. The waiter continued in his arrogant dismissive manner, and I insisted upon speaking with the chef. Eventually, he told me that he was the chef, which he obviously was NOT. He was simply the incompetent, arrogant, and ill-mannered waiter. At that point, I left, went across the street to McDonalds, and had a very tasty set of chicken wings. Do NOT waste your time or money on this place. It is a joke.

From the owner: Das Borsig-B verschreibt sich einer modernen Deutschen Küche mit vielen mediterranen Einflüssen…read more So besteht das Angebot aus vielen vegetarischen und veganen Gerichten, aber auch aus Klassikern wie Currywurst, Flammkuchen und unserem hausgemachten Burger.

From the owner: Der Hofladen ist ein deutsch-österreichisches Restaurant mit authentischem Charme, das herzhafte,…read morebodenständige und schmackhafte Küche bietet. Auf der Speisekarte stehen verschiedene Schnitzel mit hausgemachten Kartoffelsalaten, Kässpätzle, Gulasch sowie vegetarische Gerichte, die für jeden Geschmack etwas bereithalten.