Definitely the best Gelato in Italy! (We've tried a lot of Gelatos in Florence, Sorrento, Amalfi,…read moreRome) Nut & Chocolate flavor was the highlight! Husband, dad, brother and I all had the same one! It was so good, husband and I went back for a second cone after standing outside the place and finishing the first one. Also tried the Peanut Cream and Almond, Stracciatella and Cookies & Cream. All delicious and creamy flavors. One downside is that it looks like they give less volume of gelato if you take a single flavor instead of two different flavors (even if it's for the same small size).

The gelato was creamy and delicious. Both flavors I tried (Mennella's specialties) were quite sweet…read morebut they complemented each other. Didn't seem anyone tasted the flavors before ordering? They just knew what they wanted and went for it. The cashier couldn't be more disinterested in serving customers. When we were waiting for my receipt, she picked up her phone and started scrolling. The gelato melted pretty fast! I rushed eating it because I didn't want most of it to end up on the ground. There were a few benches outside the shop.

Gay-Odin is a chocolate shop that continually shows up on gelato shops to try in Napoli. Chocolate…read moreand gelato makes it a must try for me. I had the Nocciolato flavor which is hazelnut and chocolate and another dark chocolate flavor I can't remember the name of. So creamy and rich with a great depth of chocolate flavor. I had it in a cup but it did include a small cone as well. The staff was friendly and since the shop is small there is no seating inside but there are plenty of places you can enjoy your gelato outside. I ended up going twice while I was in Napoli.

In my 2 weeks around Spain & Italy, this was the best gelato I've tasted. I was sharing a cup but…read morethen had to come back 5 mins later to get my own His recommendation, which was the chocolate and almond/hazelnuts were top notch!

Good gelato at the train station. Generous serving size...for a small cone she gave me 2 flavors…read more The pastries looked top notch and it was a sparkling clean take-away spot amidst a dirty train station.

I saw them in a lot of Italian train terminals. Finally decided to try them here at the airport…read morebefore I leave. Gelato is great. A small cup of gelato is 3.5 Euros. They'll ask you for your boarding pass before you pay. I find that weird. Not sure why they need to verify with your boarding pass before you purchase. Gelato is very smooth.

The woman got out of the shop saying she would be back in 10mins. After 45mins the shop was still…read moreclosed. I'll try the gelato next time.

I made it my mission to try gelato in every city in Italy. This was by far the most delicious…read moregelato I've had! I ordered the dark chocolate & the chocolate chip flavors but also couldn't keep my hands off the pistachio flavor that my fiancé ordered! They don't accept card payments but that didn't stop us from getting cash to return for more the next day before leaving Naples!

This is 100% the best gelato I have ever had. Also, PLEASE ask for the homemade whipped cream on…read moretop...oh my god. Unbelievable.

Located near Porta Capuana, one of the oldest entrances to the city of Naples, L'Antica Pasticceria…read moreCarraturo has been in operation since 1837, and although founder Pietro Carraturo has long since passed his recipes live on in the form of a diverse collection of Pastries currently overseen by descendent Ulderico. Easily accessible from Napoli Centrale, and best known as one of Naples' most traditional Pasticceria, Carraturo opens its doors beginning at 06h30 Tuesday through Sunday, a diverse collection including several items no longer sold elsewhere available though Sfogliatelle remain the most popular choice by far. Producing Naples "little leaves" by the hundreds daily, and reportedly the birthplace of Sfogliatella Frolla which places Ricotta Cream inside a Shortcrust originally intended for "common people" unable to afford the better-known Sfogliatella Riccia, it is from Carraturo's elder oven that each warm Pastry is served, a cost of €1.50 amongst the city's cheapest despite unparalleled taste and texture. Built on tradition, at least six-dozen additional Pastries made on-site daily, guests will also find a full bar and Espresso offered inside L'Antica Pasticceria Carraturo L-shaped interior, the Torrone delightful with prominent Almond notes while Mostacciolo Duro is something like the consistency of Honeycomb dipped in a rigid Dark Chocolate shell. Confusing with Sapienza, a seemingly inedible Biscuit that actually drew blood on second-attempt to chew, it was setting this aside that Carraturo's Baba proved unforgettable thanks to Limoncello Frosting, while both styles Sfogliatelle made fans immediately want to apply for Italian citizenship and move in next door.

This is a good pasticceria but I have to point out that things are hit-or-miss here. The graffa is…read morefantastic, so is cream-filled croissant, and even gelato. However, the pasta di mandorle and biscottone are both incredibly dry and stale. Overall don't get any pastry that doesn't rise.

I discovered this gelato on TikTok and knew I had to try it. You pay first, which is seriously so…read moregenius--no struggling to pay while your gelato melts! The flavors were incredible, and the texture was perfectly creamy. It was so good, I was tempted to grab a second cone on the way back!

An essential gelato stop. The stracciatella here is the best I've ever had, and I've had plenty…read moreacross Italy. It's almost a 1:1 mix if chocolate shavings and cream. The dark chocolate is no slouch either. It's great on its own and as a complimentary flavor. Get the medium cup for €3.50 as of February 2025.