The manager, a female whose name I don't know, was kind enough to hold our table even though we…read morewere running late due to a tardy tram. This was my daughter's 18th birthday celebration dinner, and the kind manager approached our table, wished my daughter a happy birthday, and asked if she could get my daughter anything special. My daughter asked for apple cider--the first time she has ever tasted alcohol--which the manager gave her on the house. I told the manager that, unlike her friends, my daughter never drank before turning 18, and tonight at Belles, was her first drink. The manager congratulated her, and gave my daughter a fist-bump, which meant so much to my daughter. Thank you for making it such a special night for my daughter.

This was my second time at Belle's as I needed to try the "really f**kin hot" and shared a medium…read moreheat tenders with my boyfriend last time. Came in a group of 8 and the staff were accommodating and got us 2 tables. The tap beer is decent value for money as it's slightly larger than a schooner. Now for the chicken. The wings are actual wings and seems like all the chicken comes in 4 pieces and solid portion of sides. The "really f**kin hot" has a good kick. For me it wasn't melt my mouth hot but still gave a decent chilli sweats. It is heavily coated in the spice seasoning which is rather powdery and sticks to your fingers. The medium is still rather spicy though for those without the desire to die by chilli. The winter is a good side and a slightly spicy seasoning on the fries. The blue cheese sauce was pretty eh. Diffuses the chilli but was more like ranch sauce. I would say it's worth the hype, plus you get to take home any leftovers. Also avoid touching your eyes or sensitive skin after as even hours later my eyes still felt line they were on fire when I took my contacts out

Absolutely delicious fried chicken. WARNING though: the 'hot…read morespicy' really creeps up on you Looking forward to trying all the flavours

From the owner: Dubbed the King of Fried Chicken, Pelicana has been making delicious quality fried Korean chicken…read moresince 1982.

I went here for dinner. I ordered…read more 1. Classic boneless (3/5) 2. Corn cheese (4/5) 3. Kimchi fried rice (3/5) The food here were average. Nothing special about it. Staffs were friendly. Services were good.. Good for family and friends. Kids definitely love the fried chicken. CONCLUSION = RECOMMENDED!!!

I love Gami so much! Best Korean chicken in Victoria! I recommend getting the brand new cheese…read moresnowy chicken or if you're a bit basic, the boneless. Their honey mustard is amazing and the taste is incomparable. The service is nice too they are always welcoming and make sure to ask if the food is satisfactory The place itself has a beautiful scenery and is aesthetically pleasing.

Kodiak Club, you made me feel at home. It was 4th of July, and my patriotic side came out. I felt…read morethe need to go somewhere...American. Thus I met Kodiak Club and got swept off my feet. Sippin' on Sam Adams and Founders Brews, when I saw the menu, I admit, I got a little carried away. I legit wanted to order it all. I saw food from home there that I hadn't seen in ages. The smokey BBQ wings were so tasty and cooked just right and not dry, they completely took me back to my favorite wing place in Miami. The mac-n-cheese croquettes fried in squares came out in threes and were crispy on the outside, gooey on the inside. I was just too overwhelmed getting to order classic mac-n-cheese. Yep, I'm one of those girls. And it was fried. Uh extra yasss, I'm all for it. It's 4th of July and you know Americans love us some fried food. To top off the night was a fried Twinkie. Need I say more? Oh- and I love the red, white and blue balloons. Very cool bar, awesome bourbon collection, cool mountain painting and wall art pieces. It's not over done like some places but just nice and easy on the eyes. And the staff were all great. You surprised me. You opened my eyes, expanded my waistline and got me excited and homesick all in one go. Thanks Kodiak Club.

This is my guilty pleasure! Buffalo wings are the best I've had in Melbourne, complimented well…read morewith poutine (cheese and gravy) chips. It is also Melbourne's only bourbon bar. Try the Kentucky yuppie - it's my fav! It's a chilled out place with friendly staff and our go to with my girlfriends because we can't get enough of the wings.

The food is what you'd expect from a takeaway place; nothing special. Service is also average.read more

I can't give any stars absolutely disgusting, food was no good , sat inside restaurant and it was…read moreextremely dirty don't know how they are still open

I was a phene for pho in my university days - my housemate introduced me to my first bowl of…read moresteaming Vietnamese deliciousness at the tender age of 21. How I lived without it for all those years, I don't know. Thank gosh for friendship. Good Days is a hip new Vietnamese eatery in Brunswick that I wish existed in my neighbourhood. It's a cozy and welcoming reprieve from the bustle of the street, and a great mid-week dinner. I was catching up with an old friend, and we nabbed two bar seats which was a good life choice as you can watch the chefs prepare the food as you await your food coma. The menu is short and sweet featuring four Vietnamese classics (pho, rice paper rolls, chicken rice, and noodle salad) but with a point of difference. The impressive twist? Good Days is vegan-friendly and all the meat is ethically sourced - unheard of, I know! The free range pork is from McIver Farm Foods, the free range chicken is from Milawa Farms, the pasture raised organic beef is from Creighton Creek and Australian prawns are from North Queensland. Now for the real 'jump on your chair' moment - they have vegan pho! The aromatic vegetable broth (shiitake mushroom and kombu base) was exceptional, and the grilled and braised Asian mushrooms on top gave a 'meaty' vegetarian touch to the dish. My friend got the pork and prawn noodle salad with homemade rice paper rolls and we both agreed we could drink a gallon of the nuoc cham sauce it comes with. I have a weakness for rice paper rolls and highly recommend the mushroom and tofu vegan entree. The drinks menu features coconut water, Vietnamese iced coffee and jasmine tea. Speak to the staff if you're gluten-free and they will happily help you out. Good Days is an undersell - it's more like Great Nights and life-changing mushroom pho!

Disclaimer: I know Nam personally (the mastermind who created Good Days Brunswick). We went to…read moreVietnamese school together back in the "good old days" when you could get a solid Banh Mi for 2 bucks at lunchtime (sold out of an esky by a little VN granny). Long story short, Nam is a quiet achiever and nothing has changed. Continue to read my food review if you like. As I was visiting from outta town, I just had to skip my usual "benchmark dish" the Beef Pho and went straight to this mysterious Mushroom Pho. I must say I am converted. GDB use fresh succulent mushies. My fav is the innoki and the 2 slices of char grilled oyster mushroom cooked before me. The way it is beautifully presented reminded me of a scene from the 1985 Ramen movie "Tampopo." And just like in the movie, I caressed those 2 slices of oyster mushroom in that beautiful dark kombu broth and whispered "I shall meet you towards the end and eat you". One final note that sums up this dish is "delicate". I am not sure if pho from VN is delicate because of the portion size, the price or the way it is cooked. All I know is modern Aussie pho often lacks the subtlety of its motherland origins. In creating something unique, GDB is actually paying homage to an iconic dish. Pro tip: if you like the whole slow eating concept, I suggest you sit at the bar and kindly ask the chef to blanch your bean sprouts. This will help retain the temperature of your broth and you can savour every last drop, piping hot 'til you hit the spot. I also had the Saigon samurai beer which is ?locally brewed beer on tap. It is a light beer very similar to a 333 or Saigon bia (all it needs is some ice cubes and it's like being back in VN). Finally, I really wish someone else would create their version of this Mushroom Pho dish and battle Nam and his GDB team because then it would actually become something (just like in Japan you have different ramen based on different regions).

This place was awesome, and in fact, it was one of those places that I stumbled across as I was…read morewandering around looking for a place to grab a bite to eat. I'm not entirely sure whether it was a proper pub or bar, or simply just a burger joint, but the atmosphere certainly suggested that it is a bar. The service was pretty good, and the burgers, yeah, the burgers were great. Oh, and considering its location, the selection of beers was not surprising, and quite good at that as well. A definite place to check out.

Ahh, the B-East! You are what makes this pocket of Lygon Street so very awesome. With your…read moredelectable variety of tap beer and big bucket of weird and whacky tinnies, you've always looked after me on a warm, Sunday afternoon. On my most recent visit, The B.East were hosting a very awesome New Orleans themed party, which is wah-aaaaaay up my alley. (FYI they are doing this on the first Sunday of every month). They were serving up Hurricanes and Mimosas and I was in HEAVEN (while knee-deep in a Hurricane). Their burgers are pretty sweet too but I would recommend the sliders more. They just seem to... taste better. Like finding a good parking spot, if you happen to score a seat out the front, you should never leave because it will never happen again. Sit there and bask in the glory that is the Brunswick East hipster. P.S. It is called The B-East because it's in Brunswick East.

This is the worst KFC I've ever tasted in my life. The regular chicken pieces looked more like…read moredried shrunken sparrow drumsticks. It was bland as well as the potato & gravy was almost tasteless. I do not recommend this KFC store to anyone, yet it is very popular because no one has been warned about it.

Forget KFC, when I want chicken wings - but with a touch of Chinese five spice rather than the…read moreColonel's best kept secret - I head to Beijing Chinese Food within the somewhat insalubrious confines of the Northcote Plaza shopping mall. Sure, they also sell a smorgasboard of stir fries and Chinese favourites such as lemon chicken but the best reason to visit this otherwise unexceptional Chinese takeaway is its incredible chicken wings. Succulent, tasty and oh so moreish, it doesn't get much better than this.