Another packed night for Base but friendly staff (thanks Nick) found us a table up behind the pizza…read moreoven. This will be the place to sit in winter! We had the pulled pork buns which are served with fat hand cut chips. The serves are very generous (3 small buns each) & the fresh coleslaw crunch with the melt in your mouth pork surrounded by the slightly sweet soft bun is a slider winner. The chips were cooked to perfection and again served generously. The advantage of a back table is the wall of wine on offer. Some of my favorites up there (La Linea, Rockfords) compliment a delicious menu.

So this is 2 restaurant and an outside bar area which is really nice. One side is a pizza bar and…read morethe other a more upscale restaurants. A nice place to eat and drink. A lot of choices.

It was always my go to bar. Amazing cocktails and food in a great spot in the east end of Adelaide…read more The bartenders are super knowledgeable and they have a great spirits collection. Drinks and food I recommend: Spicy fried chicken Brisket po boy Beignets Lady NOLA cocktail

The Thursday after work crowd was young (20-30s), and of the fashionable hipster variety. I went…read morewith a larger group and found it's energy exciting, but as a native of New Orleans (born and raised) not true to its name or particularly authentic. First of all, whiskey is native to the bluegrass state (KENTUCKY) and though whiskey is 'the drink' of the moment it's time too shall pass... Since the 1700s New Orleans is and has always been a rum city, but hey, why be bothered with the details or with authenticity, right? I mean who cares that the iconic poboy sandwich is supposed to be served on a French baguette (which could likely be sourced from another local biz just around the corner -Le Carpe Diem, Grenfell Street) when you could use a (possibly cheaper?) inferior Vietnamese roll? Back to the food: we sampled the fried chicken which was a very small serve for the price and it was accompanied by a mayonnaise 'sauce' - why is it needed? Is there bread to make a sandwich?!? Um, no. So, I gave it a go and found the sauce bland, tasteless, and utterly unnecessary. It's mayonnaise! With nothing else. Fried chicken in the States doesn't ever come with a sauce! Ever. Back to the chicken, it had a delightful crunch and was reasonably well seasoned but far too greasy. If served with grease glistening then it should sit on a piece of bread to soak up the oil OR should be blotted with paper. Not good. Next we had the Marlin tartar which was one of the few unique and creative takes on NOLA cuisine; it was presented on a crisp much like a Zapps' Potato Chip (for Western Hemi folks). This is something I can recommend without reservation. Then we sampled the rabbit stew - very, very tasty with just enough seasoning, however too much rice and not enough rabbit. One last thing, it is a total and complete sacrilege to have a Mardi Gras party on the first Friday of Lent. Pure and simple commercialization. If you can't do it on Shrove Tuesday, just give it up!

We stopped by for drinks in this unique establishment. It's right across from the Botanical Garden…read more I love the unique corner location of Golden Boy. Drinks were great. They even had some fun mocktails. We didn't eat here. We also had some great conversations with the friendly staff.

Wow! What an experience at Golden Boy! The food was…read moredelicious and service was fantastic! They bring out varity of food for you, if they're choosing and it was so unique! The atmosphere around was fantastic, on Friday night. It's great for dated, and groups!

Oh yeah.... Hide'n'seek I am impressed! This restaurant definitely worth seeking, it's hiding down…read moreAustin Street. Thai food is always a winner. It's an easy crowd pleaser. But, when you find a Thai Restaurant that creates modern versions of Thai and fusion food, you have a winner. Would you believe that this place is open from 7am to 9:30pm (Mon-Sat). They will cater for you from Breakfast to Dinner. The chef gets the restaurant in the wee hours of the morning to make in-house pastries (from scratch) and prep for the day. Did you hear that? Pastries from scratch in a Thai Resturant! Now, if that doesn't grab your attention, well... you obviously do not love food as much as me. You got to love the enthusiasm in this restaurant. You will be given full table service and the staff are so excited to explain why each dish is special. We had to order the Chicken Wings (Thanks Ngan Q. for the fab mouthwatering photos). And yeah baby, they were so good. Five a serve is clearly not enough, I want twenty! The scallops were really fresh with some beautiful minced lemongrass ontop. Very pretty and tasty looking morsels. Another thank you goes out to Ian L. for the recommendation of the Hide'n'Seek Chicken skewers. They were bang on BBQ Chicken with a soy based dressing. Lovely flavour and will be another crowd pleaser. Order then Finally the Som Tum platter is fresh and great for sharing. The idea is to grab the ingredients and create a wrap with the lettuce provided. There are little sausages, beautiful papaya salad, noodles, cabbage, fresh herbs and some steamed veg. Lovely dish and great for the health conscious. I am sincerely excited to try a breakfast here. The menu looks great!

Playful flags met us as soon as we walked in. The lofty space has them lined and dangling around…read morethe perimeter of the walls, upstairs included. At first, I thought the name was rather peculiar for a Thai eatery, but not so much for a bar. When it was explained to be by one of the partners, Apple, I can see where they are going with it. The name is derived from its 'hidden' location, thus implying the fun of having to seek it out, once found, punters will find the food both rewarding and unique. The vibrant space is cheerful and contemporary due to the bright décor and ornaments. Multi-coloured commercial pendants hang from the ceilings adding to its vibrancy. The bright orange and very long couch takes pride of place along the wall where most of the downstairs seating takes place. The high ceilings provide a greater sense of space, also giving it a very airy feel. Acoustics is not an issue on this particular evening even with an almost full house, excluding the use of upstairs space. It would be interesting to see how it holds up with a full house. Perusal of the menu saw us appreciating the different items being offered such as Som Tum platters, grilled scallops with lemongrass butter, far removed from the typical offerings that seem to dominate most Thai restaurants and cafes. Recommendation was made and we ended up ordering a feast. Som-Tum was ordered, so was the scallops. We also added chicken satays, chicken wings, Tom Yum Prawns soup, cabbage rolls and fish skewers. It was the perfect assortment to get a real feel for the type of cuisine they were trying to bring to Radelaide. We learnt that the dinner menu was created to reflect the different dishes from the different towns and cities of Thailand they the partners originated from. While the ex Sous chef of Madame Hanoi's creativity allow her to put a contemporary spin on the breakfast and lunch menu. Three unique menus were borne, with a weekly specials board. Every single dish we had was delightfully Moorish, especially the chicken wings. I could easily have devoured a bucket of those. It was a perfect combination of sticky, crunchy and fresh flavours. The grilled scallops with lemongrass butter were also divine. Tom yum soup made sense for cold wintery nights so, was very welcoming indeed. Not a massive fan of the cabbage rolls, as I found it rather beige, however the sauce was awesome though and made up the slack. Chicken satays are served with small triangles of toast and a cucumber relish. We both thought that was interesting, but it appears that is how it is eaten in Thailand. Our evening was most enjoyable. We had great food, great attentive service and very informative staff who were more than happy to enlighten us on how each dish came about. We rolled out of there with a big smile and a very happy tummy.

Lovely restaurant. Nice ambiance and excellent service. The food was incredible. Wonderful tastes…read moreof spicy, sweet, tart and delicious. Every dish was outstanding. You cannot go wrong! The wines, after dinner drinks and desserts were wonderful too. The desserts stretched one's immigration from hot to cold. Will return for another dining extravaganza!

Their rating being so high both on yelp and trip advisor, I was quite dissapointed with this place…read more Reservartion is recommended for this place as place does get crowded. The atomashepre is nice. I was told they cannot change the type of meat for my curry, even tho they have an option for duck and tofu. I just wanted to change to chicken, but nope. So I was forced to order green curry with chicken. The portions are huge so I recommend you to only one item per person. I certainly was not impressed with quality. Everything was so sweet, definitely not authentic Thai. Curry and Pad Thai were dissapointments. The only thing I actually liked was chicken and basil. Maybe this place is good to those who actually have never had authentic Thai. To anybody who has, I would not recommend it.

I remember coming here with some friends ages ago to have our traditional Friday lunches. What I…read moredidn't realise was that this place is actually a Thai restaurant, something that I certainly wouldn't have picked up by the name. Thus, I guess it was some place that I wanted to return to, considering my love of Thai food. So, when I was back in Adelaide, I made an effort to come here for a meal, and it wasn't bad. It's fairly fancy, and a little pricey, but it still does a pretty decent curry. Yeah, I quite liked this place and wouldn't have any issues returning.

Great food like always, friendly staff, definitely recommend for a nice night out. One of the best…read morerestaurants in Adelaide

It's KFC! So chances are you already get the gist. No illusions here, it's chicken, it's fried, it…read moreall started in Kentucky, and yes, it's most likely not good for you. However this is what I admire most about the fast food chain, there are no healthy fantasies in sight. Just like a chocolate bar doesn't pretend to be good for your teeth, a piece of fried chicken won't pretend to make you a supermodel. The one thing stopping the Eastwood KFC from being 5 stars for me is the occasional tendency to serve a really, really greasy piece of chicken. When it's so greasy the bottom of the box is just about see through. It doesn't happen often, but when it does you regret not getting a zinger burger instead, or wish you'd just gone home and made a salad.

What can anyone say that hasn't already been said about it a fast food restaurant before?…read more My Experience, let's start with the ambiance: The Decor is typical KFC Red, with Typical KFC scents - the smell of grease, chicken and spice! I can't really deduct points for that one, because you gotta expect that a KFC store is going to smell like, well, fried chicken. The Service was generic and decent, they were patient as me and my group of friends decided on our order, they got it all right - and did it with a smile. The background music that is played, was at a reasonable level, I've been to stores where they blast it out as loud as they possibly can which makes it impossible to sit and talk. Hygiene: Poor. Very Poor. Even fast food restaurants need to adhere to a basic level of hygiene and cleanliness. Despite the store being virtually empty, we struggled to find a clean table. The few tables and booths that were clean, had atrocious seats covered in spilt drink, abandoned chips and lonely leafs of lettuce. We had to ask staff to clean off a table and seating for us. The single female toilet was soiled, as was the floor. I'd like to give them the benefit of the doubt and assume that it isn't normally that filthy, sadly - I have to review them based on my personal experience and not what could have been. Food: I tried the new Milky Bar Krusher, and it was watery, not a big fan - generally I like the Krushers, but this one either hadn't been mixed properly or was simply, a dud. We ordered a boxed meal and the chicken came out hot and fresh, that is a plus, but alas, that is probably the only positive point I can give this meal. The Chicken pieces, including the popcorn chicken were all fresh. The Chips however, one of them came out cold and the other was old and tasted as though they had been sitting there for a few hours. Poor timing on our part I guess we got the last dregs of the chips as the people sat next to us looked to have a fresh batch. The potato and gravy - it was more so gravy and gravy, oh and with a side of gravy. Overall it was a typical Fast food experience with typical fast food service and the typical hit and miss with the fast food products. -Good Try KFC-

16/12/2011 I…read moreactually really like KFC and go there at least once a fortnight. It's the typical chicken burger joint with the gravy and side snacks. It was the person who I was having lunch with that ruined it all for me. Talking to my Doctor best friend is like debating with an arrogant social worker...a barrage of criticisms, put-downs, insults so intense that I have fallen out of love for some Doctors who completely change from a nice friend to a bloody person I don't even know anymore. His red eyes, and constant insults is not my idea of a pleasant lunch date. He didn't teach me about what I can do to be healthier or anything medical at all. He doesn't act like anyone in Grey's Anatomy or House. In fact, what ever he says to me is an attempt to make feel less human or worthy. It's a terrible feeling. I'm not saying all doctors are like him, but if I'm going to put myself in his shoes, he probably has had a few rough days lately, so I'll forgive him easily for it. All I can do is be there for him. Putting all that aside and in the past, the chicken there is always great, and one to consider if you don't know what else to have for lunch! I will never argue with an age-old chicken recipe from America that has worked for so many decades, and still works today!

KFC has a place in society and it is greasy chicken with 11 herbs and spices. Don't get me wrong, I…read moredon't mean that in a bad way. It's the best greasy chicken you will ever eat. The best thing about KFC is that their chicken really is original. No other place sells the same tasting chicken no matter how hard they try to work out that secret recipe. And trus me, the Colonel will never spill his guts, he has it too good with his monopoly. I also truly loved a dish they did with popcorn chicken, mashed potato, corn and gravy but they only did it as a limited edition offer. I have made many a request for it's comeback. Also you have to get a Krusher with your meal instead of just a regular soft drink. Believe me it's worth the upgrade. I highly recomend the Golden Gaytime Krusher - don't leave KFC without one!

Chicken as usual, great, asked for 3 piece and chips and sunkist with a lid. Got potato and gravy,…read morebun and a can. Ate chicken and the yummy chips. Half can thrown out as had appointments and no way to close can.

Horrible service. Doesn't even taste like kfc . The staff should have better customer service skillsread more