Delicious food, friendly staff, and and the lounge with included pool tables is a nice touch. Their…read morefried chicken especially is to die for! Will definitely be coming back

When visiting P.E.I. for the first time two weeks ago, I had the considerable pleasure of eating…read morelunch at this restaurant. The food is authentically Jamaican (I am Jamaican) and Very flavourful. I had jerk chicken which was delightfully spicy (it can also be had in medium and low spice incarnations) and thoroughly enjoyed it (I can't find a decent Jamaican restaurant in Ottawa where I live). Service was prompt, courteous and delivered with a smile. The ambiance is picnic table style and wonderfully informal with the BBQ / smoker next to the seating area throwing off an appetizing aroma. The chef - Shakira - is very approachable and accommodating. If you enjoy Caribbean cuisine or just want to try something new, I highly recommend this establishmdnt.

A quaint house on the corner. Artwork on the walls that reflect the circus.... Reservations a must!…read moreGreeted with a smile and we sat in the bar area. There was a staff turn over while we were there, and it was seamless. The workers flowed effortlessly. The old fashioned (General Scott) was delicious. So smooth and comforting. The raspberry mule was also delicious. They have home made ginger ale - I had the watermelon and it was perfect. The appetizers were great. Tuna crudo and Major Tom's steak on toast were absolutely amazing. We decided to order meals, as the apps were so good. Blue salmon, with root veg, superb. Ribs and Mac and cheese, fall off the bone meat and coleslaw that was the best on the island! The piri piri chicken was delicious, except the skin was on the chicken and it had a thick layer of fat beneath the skin that was inedible. We had the ube cheesecake for dessert and it melted in our mouths and was light and lush. Definitely hit this spot up!

This restaurant was nestled a little away from the rest of the Charlottetown eateries. It was very…read morenice on the inside with some cool blue bar seats. We sat outside in the front but protected from the sidewalk and elements - there were pillows and blankets in case it got chilly. We were able to walk right in. The food was great. Not a ton of vegetarian options - may have just been a salad. The drinks were fun and good - I got a strawberry mojito that was refreshing not sweet. Service was excellent.

We had the blueberry lemonade, and a chocolate shake - after my tween daughter was indecisive the…read moreperson at the good treats made a great suggestion for the strawberry lemonade - cool spot will go back for dinner. Only negative was some very not nice music playing (language) but that was quickly changed.

One of the few recent highlights in the P.E.I. food scene, Saucy Bird hits all the right notes:…read moreStaff are friendly and attentive (when was the last time a food employee delivered an ice cold gourmet lemonade concoction to your car with a smile on her face and cute little notes written on your cup?); the food is fresh, cool when warranted, hot when warranted. It is tasty, carefully prepared, and the portions are fair. Consisting of Mediterranean flavours-- aromatic spices from Portugal - chilies from Africa and olive oil from Spain-- everything tastes delicious and healthy. Prices are in keeping with the curious inflation which infected the world during and after Covid-- and which has never been satisfactorily explained-- but my friend and I walked away wholly satisfied which-- let's be honest-- is not a very common experience on P.E.I.. The service on P.E.I. is most often surly and resentful (Hello to you, yes you, Willow Bakery staff in the Stanley Bridge outlet), and the food is often overpriced underimagined fried garbage. By the way, one little note on our cup indicated the Saucy Bird is an Indigenous establishment in which case we can only pray for more Indigenous-run restaurants and food stands of this quality in P.E.I.'s future. To add to the benefit of a visit, check out their partner in crime, Cool Clucking Treats a few steps away serving Milk Shakes and Saucy's own House Churned Gelato, Ice Cream Sandwiches and Home Made Cookies. This place is a gift to Charlottetown. Anyone considering opening a food truck/stand or a restaurant in P.E.I. needs to beg these folks to give them a lesson in how it is done right! Thank you Saucy!!

Nico was very welcoming and helpful, the food was fast and delivered to the table. The University…read moreAve location was cleanable and bright. The new chicken burgers and veggie burgers are really good - even had some churros with a salted maple sauce - if you haven't tried A and W in a while I recommend you visit again.

door dasher messed up order manager helped immediately…read more great guy! he gave me a free meal in drive thru 11 pm

Had a mushroom eggs Benedict and a lychee martini. Very good & fast service! Would've loved to eat…read moreoutside but the patio was closed.

Great Sunday Brunch menu, one of only a few places open on Sundays in the area. Excellent service…read morein an adorable cafe setting.

For a walk up eatery, the service was good and we were met with a smile. Friendly and the food was…read morereally good. It is in a food mall, yet it wasn't loud and there was live music in the building.

Visiting PEI and read about this jawn on Reddit to stopped in. Parking is tough but the flavors in…read morethe OG are worth it! Absolutely delicious. Ordered the medium spice. Two of us shared one sandwich so decent value.

After making the long drive from Halifax to Charlottetown to join my wife while she was on a work…read moretrip, I was looking for something to eat that wasn't a chain restaurant, and Jollof House immediately piqued my interest. I had my fair share of West African food when I lived in Ottawa for several years, so it was a pleasant surprise to see a place that specialized in it in Charlottetown! I *had* to go with their namesake dish, and ordered the version with a chicken thigh. After placing the order online and a short wait, I had my food in hand and ate it in front of my hotel, happy to not be in my car, even if the view of traffic on Capital Drive was less than spectacular. The hefty container was loaded with jollof, and the rice a particularly dark shade of red from the tomato sauce and seasonings it was cooked in. Deeply savoury and flavourful, it didn't have the funk that some jollofs that I've had did, although a dollop of Ghanaian green chili sauce brought some serious heat, but also a bright vegetal flavour as well. The chicken thigh was a good size, and the skin was good and crispy. The tender meat was sparingly seasoned, especially compared to the jollof, but I eagerly devoured it after a long afternoon on the road. A slaw of chunky shreds of cabbage mellowed out the heat of the chili sauce, and added at least one vegetable to the dish. It's really great to see the food scene in the Maritimes evolve as more people come and enrich the culture, and Jollof House is a delicious piece of the tapestry that Charlottetown's culinary scene is becoming.

Absolutely blown away by the service and the food! I'm leading a group of 47 teens and adults and…read moreour dinner plan fell through ... I found Lenny's on Yelp and they saved the day. Amazing staff, food is absolutely amazing, gluten free options for those that need it, best lobster rolls. Prices are super reasonable. We were so impressed and had such a memorable time! Thank you so much for saving the day! Highly recommend!

We've been on our lobster vacation for the past 2 weeks. Today's lobster roll was at the top of all…read morebased on taste and amount of huge lobster claws in each one. Service was quick and friendly and restaurant is clean!

Chicken was over cooked No flavour…read more Are they even using KFC SEASONING? We had requested Sauces for the popcorn chicken but these were not included in the order That is our fault for not checking the order before leaving the restaurant

Extremely long wait times and the chicken is hit or miss as it's sometimes moist and tender and…read moreother times, more frequently it's inedible as it's so dry and tough to chew and the skin is very crispy....must spent too much time sitting in a warming oven ??? Use to be my favorite place but now, I'm reluctant to return there as it's been bad on several occasions....

I had the nachos.It was the cheap cheese and not as many toppings as other restaurants have…read more Smokey aftertaste. Service was fast

I have visited the this location on many occasions,i have to say the customer service here is…read moreexcellent,when the owners Matt and Nick are in the building they do it all, greet,seat.deliver food to the table,clean tables,they are hands on owners. They always have time to chat with their customers.Their servers are also top notch,Vivik,Shy,and Ella are all about customer service to mention a few. The food is great and they have excellent specials and one of the best happy hours .