Wunderschöner Ort mit tollem Service und atemberaubender Aussicht…read more Sie müssen es unbedingt ausprobieren, denn es ist ein wunderbarer Ort, den ich Ihnen empfehlen kann

We arrived to not have any host or hostess. Finally flagged down a hostess or waitress but she said…read morethey couldn't serve us, even though the restaurant was only half full.

Excellent hotel Excellent restaurant…read more RARELY do I ever eat at a hotel but this was an exception. I was tired from traveling and did not want to get in the car to find somewhere in the dark to eat. I am so happy that I did. The food was absolutely amazing! This was one of the few strudels that I actually liked as well. There was no rush and we were able to enjoy ourselves, the food and drinks. The front desk staff (young lady) was extremely helpful and seemed to be doing the work of 5 people. When we got to our room we discovered that it was only set up for one guest and she immediately left the desk and came to assist setting it up. Quickly learned that it really does take a village to put a duvet in a duvet cover :-) The room was perfect, clean, quiet. The bathroom shower had hot water and great water pressure. Plenty of parking. Breakfast was included and was fine for us to tide us over and send us off on our journey. Thank you to the great staff and chef.

Group Dinner at the Hartlwirt was great. Twice had groups of 50 people there recently and everyone…read morehad a great time. Shaban the manager made sure things ran smoothly. The food and service was very good and the group enjoyed their private dining space. Highly recommend.

Awesome atmosphere, excellent food and service…read more This restaurant is in a somewhat suburban setting. You can dine inside or outside weather permitting. We sat inside in one room of the house, very comfortable with a view out to the patio, very nice. Service was impeccable, our waiter Felix spoke excellent English and was very knowledgeable about both the menu and the wine list and gave excellent recommendations for both. We had beef broth soup, lobster soup and goose liver for starters. All were outstanding but my friend, who loves goose liver, said the dish was the best he ever had. Our friends shared the Crown of Veal for their entree, I had the chicken Risotto and my wife the filet Rossini. All were excellent but the vegetables accompanying the filet were both unusual and delicious, consisting of a brown sauce made with onion and carrot diced very small and featuring pieces of leek. The restaurant also treated our friends to a special dessert to help them celebrate their 40th wedding anniversary. Highly recommended.

From the owner: Österreich-Bayrische Küche und Schmankerlread more

From the owner: Traditionelle Österreichische Küche auf sehr hohem Niveau.read more