We had a great dinner. Very good Steaks, organic, great quality. Were worth every penny and even…read moremore. Very familiar atmosphere, Service is a One-Man-Show, so we recommend a reservation. The tiny Restaurant with an open kitchen is coming along with a Butcher's Shop. So you may follow your steaks from the cut to the table.

From the owner: Ancien restaurant la pierre à fourread more

Awesome Fresh meats cut to order great prices nice clean…read moreplace The rib eye was wonderful

Loved the pastrami sandwiches here. I ordered the classic Reuben with veal and my boyfriend got the…read moreclassic Reuben with beef. Usually I'm really fussy about my pastrami and need to pick off the fatty pieces, but this pastrami was the perfect mixture of lean and flavorful meat. It came with sour kraut and some cheddar cheese and that was all it needed. It was on the smaller side for pastrami sandwiches I've had but it was also very filling. The whole meal came with potato salad, pickle and coleslaw.