They had anything from Boston cream pie to pierogies. A good array of treats for anyone's palate…read more Nicely stocked considering it was a Sunday, which I'm told, is a slow day at the Trenton Farmers Market. I got the hot cross bun because I don't think I've ever had one. It tasted a bit stale but it was still good. And the cream cross on top was excellent. I've gotta go back to try everything else out when it's fresher. Tasty & the price was right.

This is one of the best bakeries around! Their donuts are to die for. They are so reasonable in…read moreprice, other bakeries charge twice the price and are so inferior to the Pied Piper. Check it out, you'll thank me. BTW the staff is incredible and so nice.

By "European" they mean East European, as in Polish breads and patisserie, and a small deli with…read morekielbasas, ham and bacon for slicing. But, the highlight goes to their amazing rye bread loaves. I picked up a seeded rye today. It was thin sliced and very fresh. As soon as I got home I lightly toasted two and spread sweet butter over them. With hot coffee washdown, they were delicious; slightly sour, and crispy to the last bite. Reminded of childhood when my grandmother and I would walk up to Broadway and 173 St. in Manhattan for a shopping excursion and always visit the local bakery for supplies. There was always a slice of bread for me handed over by the baker/owner who took pity on my slight frame. I also picked up several kielbasa sticks and a few noshes (pazciks, apple and strawberry cheese danish) to see how good they were. Yup. They were uber sweet, but damn good - but kind of messy to handle. The smoked sausage were all tasty and "snapped" on biting. The Trenton neighborhood on upper Brunswick Avenue has a wealth of ethnic delights, and is well worth exploring when in the mood for something unique and delectable.

European Bakery is a Polish/Eastern European market and a bakery in the heart of Polish Trenton…read more The bread loaves and rolls are very well made, especially in the morning when they are nice and fresh. The front of the store also has a display case with pastries and cakes for sale. There are also a few aisles in the back of the shop that are well-stocked with imported European products, like egg noodles, spices, chocolates (including Kinder), and snacks. The minimum for card purchases is high at $25, so bringing cash is a must.

They have the best bread and hoagies imaginable. If you want some real authentic Italian food go…read morehere. You will never find bread anywhere in the United States like this place.

Authentic Italian bakeries in the Princeton area have disappeared faster than affordable housing,…read morebeing overwhelmed by Supermarket bakery departments (Shop Rite, Wegman's) that while quite competent in the basics (pies, cakes, breads) fail to offer a spread of authentic Italian pastries that make an ethnic feast a high holy day. Sure, they're a deli that can put together a skyscraped Ham and Swiss on a freshly baked roll -- but their special power is everything Italiano that will make you the favorite uncle at the next celebration. Definitely worth the trip for any actual or honorary Paisan.

Besides the huge delicious donuts they have showcased right when you walk in beckoning you to eat…read morethem, they specialize in custom cakes and tasty breads, and rolls. I saw a cake shaped like a sneaker! I'm not sure of the name of the kind lady behind the counter, but she is sweet and always up for a bit of conversation. You know the real kind of customer service you used to get? Well that is what she provides. The absolute number one reason to go here is their homemade, ready to whip up, pizza dough! It is so yummy and will "rise to the occasion" in your car before you get home to pop it in the oven. Franca bakery has made "pizza chef" one of the attributes, no doubt, that will be listed in my obituary one day.

Enjoy some bland, day old tasting donuts... on the cheap!…read more Came here on my way home from work one day figuring it would be a nice treat. While I hate to judge an establishment by its looks, this did not have much to offer. Old fixtures and display, no line, PLENTY of baked goods left... But I guess in this case it was right. They had plenty of cookies left, a few donuts, plenty of cupcakes and other goods which at the end of the day seemed odd. The service was ok, but not knowledgeable about their selection. How do you not know what kind of filling is in your donuts? I tried 2 donuts which ended up being dry, granular tasting, and left a waxy taste in your mouth. They had me questioning if they were actually old, and not today old but like made yesterday old. But hey, 2 donuts for $1.50? I guess that's not bad.

I visited Terra Momo's stand at the west windsor farmers market twice. Last time I tried their…read morecinnamon loaf (coffee cake I think) and this time I tried their chocolate croissants and chocolate chip cookies. wow wow wow. all were delicious, especially the latter two. customer service was also great. not too pushy, just let me browse. signage was clear. I prefer to quietly shop at a farmers market personally, and all the info such as items and prices was clearly posted. I'll definitely be back. only thing I'd change is I wish they took cards or tap. it's cash only.

I've been a fan of this high end bakery for quite some time. I've purchased at their downtown…read morePrinceton location and more often at other businesses that sell their bread or at farm markets. To have one so close to my home turf is very welcome. I have visited this location twice now, the first time was late in the day with not many options. I picked a focaccia with basil and mozzarella and loved it. Although it looked much like others I've seen or had, the dough was amazing and a pleasure to eat. On my recent Saturday visit( which is the best day to visit this market) there were almost too many options. I went with a dessert I've had by them before, a chocolate brioche, and an item I haven't had in years, a Stromboli. The sweet treat was very good, maybe one of my favorites. Thin brioche bread that sandwiches dark chocolate chips and a bit of custard, a simple but very tasty result. The Stromboli was very good too, almost pizza like dough that is gooey on the inside and crisp on the outside, with ham, salami and a little cheese. Dipped into my own tomato sauce this was a satisfying lunch portion. So why not 5 stars? It's the costs of their baked goods. In Princeton these prices are not seen as prohibitive, but this is Trenton. Many people who shop in this location are using food stamps or on a very tight budget. $8 for a loaf of bread seems to be few dollars too high. While I was there I did not see any other purchases and there appeared to be quite a bit of product left. I worry that by pricing things too highly, less will be sold and the business will not be sustainable? And I do want them to succeed here. Great addition to this market and one that will prompt me to visit more!