Outstanding pub food and great beers. They have their own Hop Kettle micro brewery and these are…read moreall very good. Food is certainly not cheap, but you will not be disappointed. We had the burger (amazing flavour and triple cooked chips to die for), Ham, eggs and chips, and bubble and squeak and a BLT, all were stunningly good. Lovely atmosphere and traditional decor.

Excellent beer and the fish and chips did not dissapoint. Nice atmosphere and excellent service…read more Highly recommend.

My first trip here was to have a drink and meet up with some of Mr. Snarky's colleagues from work…read more We sat outside and I have to say, if I were to suggest a place for drinks with my friends, it would be the Pig on the Hill. They have some wonderful posters on the wall as well and apparently you can commission one! Today I was exploring more of Swindon and happened to see that they now serve food all day! I took at a look at the menu outside and it looked really lovely, so I went in. I noticed there were no numbers on the tables, so I was a bit unsure as to how to proceed. So I went up to the bar and asked and they said they would be happy to come and take my order when I had settled. I chose a nice table in the corner, you could see the t.v. or out of the window. Although, I have to say I kept noticing that when cars drove by there was a sewer cover that was clanging about... a little bothersome, but I guess if there are more people in the pub, you wouldn't necessarily hear it. There were quite a few things that stood out to me on the menu... actually a lot of things stood out to me, but one thing that really took my fancy was the vegetarian burger option. Again, not a vegetarian and typically the idea of a black bean burger doesn't excite me like a juicy patty of meat, however, the idea of a mushroom, jalapeno, and pinto bean burger sounded intriguing. There is also a smaller menu, a lunch menu, that has a selection of sandwiches served with slaw and olives. So if you are in a hurry or need to get back to work, they have you covered. The waitress came over and apologized saying she had forgotten to come over and take my order, but to be honest, I don't think I was waiting that long. When the burger came out (I will be uploading a picture) it was massive. It was a bit different than what I expected and there were some things on the burger that I wasn't expecting. The mushroom was a large flat cap mushroom with a slice of Goat's Cheese, some time of spread that I can only describe as either hummus or ground pinto beans, grilled peppers, grilled zucchini, slices of tomato, and lettuce. This was all served on a wood board with slaw and fries. I did sit there for a minute trying to figure out how to start this burger. I know I have a big mouth, but even sometimes I get stumped with these massive sandwiches. Eventually I decided to use the steak knife holding it together to cut it in half. While the view of the dissected sandwich was stunning (the lettuce at the bottom was so carefully placed, not just tossed on as an afterthought), it may have been a mistake as the other half began to slide apart. The mushroom was nice and tender, Goat's Cheese was quite chewy and squeaky which made me wonder if it was a different type of cheese (because I am lactose challenged, I don't have an extensive knowledge about cheese). The problem with the sandwich was that everything inside was quite slippery and juicy so things were sliding and the bottom bun was disintegrating. I loved all of the vegetables that were in the sandwich, but would have liked a bit more seasoning. The spread on the top... not sure what it was, hummus or ground pinto beans, but a bit of spice in that would've taken the sandwich to a whole new level... maybe a bit of cumin, squeeze of lemon. I don't believe there was salsa or jalapenos on the sandwich as the menu had stated, which might have helped with the seasoning. I loved the slaw, it had a hint of horseradish for bite and there was some whole grain mustard in it as well for an added bit of tangy-ness. The fries were lovely and came with a homemade ketchup which was also quite lovely. The dessert selection looked lovely, but I was absolutely stuffed after the sandwich. I would love to come back and try out some of the other dishes and perhaps get some dessert as well! They have happy hour, they also have a deal on Tuesdays where those buying a bottle of wine can receive a cheese board for two... or you could buy a large glass of wine and get a small cheese sampler for one. Also, if it is your birthday and you book your birthday dinner, you get a three course dinner for free!

My team and I were in Swindon on business from the US last October. My boss said we should go the…read moreThree Crowns for dinner one night, because she was there on a previous visit. I'm a vegan, so my expectations for finding something tasty at a UK Pub didn't seem very high. Even in the US, I find pub menus about the most vegan-unfriendly. I didn't see anything on the menu to eat, so I e-mailed them in advance to see if there were some options available. Not only did they get back to me right away, but they offered me several off-menu options for starters, dinner, and even dessert: Starters: Soup of the day (we can do a veg soup if you book) Orange & Walnut Salad with Watercress & Balsamic Dressing Sun-Blushed Tomato, Olive & Artichoke Salad Dinner: Mushroom Stuffed Vine Tomatoes with Tempura Veg & Salsa Verde Dressing Cous Cous Stuffed Peppers with Mixed Salad & New Potatoes Marinated Tofu & Noodle Stir fry with Bean Sprouts Dessert: Red Wine Poached Pear With Sorbet Fruit Salad with Fruit Coulis Glazed Pineapple with Mango & Chlli Are you kidding me? I don't get great options like this even when eating at restaurants with vegan options. I got the orange/walnut salad, cous cous stuffed peppers and glazed pineapple and everything was fantastic! Some of the best food I've ever eaten. This place can really cook. (By the way, my non-vegan colleagues loved their food as well) If you are vegan and want to go here, please e-mail them in advance, so they can provide some options and plan for your visit. Not only was the food great, but the place has a nice cozy atmosphere and the owner and staff are great. Not only was the service great, but the owner actually drove us all back to our hotel in Swindon, which isn't that close. I can't say enough about this place, because it was such a surprise. I wish they would come to Minneapolis and set up a restaurant here, because it would beat every pub in town. The next time I go to Swindon, I will be back.

Oh Three Crowns! I've waited eight years to write this review! So glad Yelp has finally crossed the…read moresea to reach you! I discovered Three Crowns while working as a consultant in nearby Swindon one summer. This cozy pub was the "go-to" spot whenever the team needed a break from our normal routine (hotel food or late night kebab trucks). Particularly memorable was the "Taste of the Wild"-- kangaroo, ostrich, and venison. The meat wasn't too gamy, and cream sauce was amazing! The homemade desserts are also fantastic. They even have a proper English cheese tray that they roll right up to your table. The Stilton I tried was far and away the best I've ever eaten. And cheese for dessert! Boy, the British sure know how to live! It's a lovely drive into the countryside (including some sketchy single-lane roads!) and well worth it once in a while to splurge on a great meal!

Food was amazing! Service spot on and ambiance akin to an English Pub. Definitely recommend eating…read morehere.

Costumer service is very good Food is delicious…read more Restaurant is so lovely Nice place to go chill and have lunch/dinner.

Haven't been here in a while but definitely a family favourite. I recommend making a reservation if…read moreyou're going during the weekend. Can't wait to go back next time I visit home!

I must apologise immediately for posting this review as its not in London, but 84.1 miles near…read moreLondon, but after visiting this establishment I felt that I should share this with you. I found this little gem on a recent trip to Marlborough and just happened to stumble across it. the Silks on the Downs (formerly known as the Wheatsheaf) is located in the very small village of Ogbourne St Andrew, it is one of those blink and you will miss it villages, located on the A346, which is a very busy road, however once inside the general ambience and polite and cheerful outlook of the staff and proprietors soon erases any misgivings. The building has been tastefully renovated to transform it from a pub to the now gastropub, with the dining area being laid out allowing you to dine privately without being in close proximity to other diners. They pride themselves of sourcing all there main ingredients from in and around the area. They go as far as naming the local butcher, fishmonger and gamekeeper. Our meal commenced with Soup of the day, which was displayed as a being a tomato soup blended with spices, which sounded quite tasty, but we were informed that they were just in the process of replacing it with fresh cream of mushroom soup, as they had sold out of tomato soup. Reading that as a good sign and not wanting a heavy first course, I went for the mushroom soup, even though I'm not keen on mushrooms in there raw state, that aside I found it to be just perfect, I even surprised my wife by consuming it all. For the main course I opted for the Venison Goulash slowly braised in 6x Beer, (which I was reliably informed was shot locally), a selection of root Vegetables and herb Dumplings. The meat was braised to perfection, leaving it just gently resting in the juices, the taste being succulent without being overpowering and leaving your taste buds knowing that you have eaten a very well prepared cut of venison. We declined the dessert menu, being that our hunger had been suitably satiated, but they did look very tempting. So if your ever travelling this way, you might find this place to be a pleasant detour from your journey. www.silksonthedowns.co.uk

Do you like pub food? Do you like Michelin stars? Do you want an amazing meal with little to no…read morepretension? Do you want to go to a pub that's practically in the middle of nowhere? If you answered yes to these four questions, head immediately to The Royal Oak. We had a slight concern when my GPS said we had arrived and it was a completely different pub. Luckily, the right pub was just a bit further up the road. We booked Sunday Lunch, because who doesn't like Sunday Lunch in a pub? If you bring your Ferrari, you can park right in the front as well! The inside is really warm and charming. There are really friendly staff there to welcome you in and let you sit in some comfy chairs and couches and have a drink while you're waiting for your fourth dining companion to arrive. So kudos to that. Our table was in the back in what looked like was an add-on. But one whole wall is full of windows overlooking a beautiful garden, so you don't really feel like you're shoved way in the back corner. The service was a bit slow, but if you're not in a rush, why does it matter? We ordered the baked Vacherin Mont d'or cheese (which in the winter, I will be doing at home instead of baked brie or Camembert) and a couple of Scotch Eggs and Rabbit on toast as pre-nibbles. The eggs and rabbit were nice, but not amazing, but the cheese dip was great. And the bread basket they served was awesome as well. Several types of bread with butter. The olive flatbreads were awesome, and since two diners didn't like olives, two of us got to eat a lot of them. They'll bring as much bread as you ask, but it's super easy to go overboard. For my starter I opted for something different than everyone else and got the game terrine. What a mistake that was. Not that the terrine wasn't delicious. It was, but the rabbit lasagne was like heaven in your mouth. I was super jealous of everyone else. For my main I ordered the hare and trotter pie. The crust wasn't the most amazing, but the filling was probably the best pie filling I've ever had. The hare and trotter were soft and luscious and the gravy was phenomenal. It was really rich so toward the end I had to cut the richness with the delicious mash they served with it. The other half had the woodcock and I tried a few bites of that as well. Awesome. Simply awesome. His only complaint was that it was huge and very rich so it was hard to finish it all, and he didn't want dessert at the end of the meal. For dessert, two of us ordered the chocolate fondant and one the butterscotch pudding. I loved the fondant, but again it was really good sized and incredibly rich. It was a lot after the rich pie. And the filling was almost too oozy. At least it wasn't over done. We also ordered some Madeleines and our coffees and teas came with Petits Fours. The Madeleines were kind of boring for me, they needed more flavor, but the Petits Fours (a raisin cake, coconut marshmallow and a chocolate truffle) were great. The coffee not so much. I hate ordering filter coffee and just getting a long pull espresso. They are not the same. But the bad parts were really minor. The good parts far outshown and some of the dishes we had were some of the best dishes of the weekend. The woodcock was fantastic and I'm still having dreams about my pie. I need to figure out how to make something that good at home. With a better pie crust. It's unfortunate that it's not really conveniently close, because I could see myself ending up here quite a bit. Since I was driving, I couldn't drink either, but given my state the night before, it was probably a good thing. If you're in the area and fancy an amazingly laid back atmosphere with awesome food, book this place!

Wonderful gastro pub tucked away in the Berkshire countryside. Beautiful tasty food (the rabbit…read morelasagna in the starters is to die for!!!), very friendly and professional service, and reasonable prices. Go for a long morning walk along the Tames nearby and then go and enjoy a warm & hearty Sunday lunch.

Lovely little gastro pub and hotel. I stayed here for several days and I was able to sample an…read morearray of delicious food and beverages. Well known by the locals, this establishment is a true gem. If you are in the area, I highly recommend you stop in. Food: Fillet with portobello mushrooms, stone bass, pasta, omelette, salmon and eggs, fresh pastries... It was all wonderful!! Rooms are well appointed and charming. No central air but they do have tower fans and open windows. Comfy beds and newly renovated bathrooms. Flat screen TVs and old time radios. So cute!

Definitely the best place to have either drinks, light lunch or full on dinner. Selection is very…read moregood and the food is to die for. It's becoming a regular place to bring family friends who visit to show off the delights of Corsham.

A lovely, charming pub with a big yard with tents and picnic tables. Family and dog friendly. Had a…read morefantastic Sunday roast (make reservation) with tender sirloin beef and all the accompaniments. Absolutely delicious. Onion rings excellent too. Lots of other menus items and a cream tea available. Full bar. Server Alex very efficient and personable. A most pleasant experience and reasonably priced.

I am visiting from America. My goal for this trip was to enjoy the Cotswolds in the superior food…read more There's a lot of competition in the area and this is a top contender. The owners of the inn are also cattle farmers of the Irish Dexter. They are grass fed only for three years and dry aged 30-50'days. The result? Fabulous marveled beef that melted in my mouth. The.hard work and has paid off.

This is my favourite pub to eat in and around Swindon. They serve traditional and modern gastro pub…read morefood. Our party had scallop and mushroom pie, cheesy cottage pie, thai spiced pangasius (fish) and polenta and red onion tartin. Desserts include jam roly poly, hot fudge chocolate cake, bread and butter pudding and chocolate & hazlenut roulade. Prices are very reasonable- we paid £15 for 1 drink, main meal and dessert and portion size is good. I must mention that one of our party is gluten free. We mentioned this to our serve who then informed the chef. The chef came out and discussed my friends needs and altered the dishes she choose. We were very impressed that they could be so accomodating. I would definetly recommend the True Heart.

The True Heart Inn is a lovely country pub. The staff in here are always really friendly and…read morewelcoming. They do really good sunday lunches with a deal where you can get a main and a pudding or a main and starter for £8.95 which is really good value as the food is such a high standard. They change there menu quite often and always have something different from other pubs on their menu. The service is always really quick and your never left waiting for your food, even when there are a table of 10+ of us. A brilliant pub all round!

On August 31st, my family and I were on a tour with a wonderful guide (Jill Pretorius of Windsor…read moreDay Tours)... We had already walked all over Winchester, we were on our way to Stonehenge, we were excited and hungry, but also jet lagged and exhausted! Jill brought us to The White Lion joking that, being only 400 years old, it was practically a brand new pub! We came in (mind your head), and were immediately sat down at a big, groaning, family table! Water was served, beers and ciders followed, and then meat pies and fish and chips were ordered all around! This meal was absolutely delicious in the way that only homemade country pub food can be. The cider selection was excellent, and we left refreshed, happy, and ready to take on the rest of our day (mind you, we ALL passed out cold in the van after Stonehenge and on the way back to our hotel)! Thank you so much to the ladies of The White Lion Inn & Pub for your extremely warm hospitality!! Much love! I hope to make it back one day!