I was looking for words to describe this place, and when I left the place on the way home I finally…read morefound it.. Its probably in a breathtake with the Rainforrest Cafe but less populair and western themed. The themeing is superbly done, an the food is amazing! Its a must for steak lovers! The biggest steak is the 1kg on the menu but way to much for me! I had the 400 new yorker which was more than enough! Overall verry suprised that this cafe is in the midde of nowhere, but its woth the drive! Not a big wine list but they will do.. Cuz id rather had a spanish or agentinian wine with it. All in all a verry good restaurant and friendly staff, and will soon visit again!

The ribhouse is a great steak house, a lovely restaurant with great food. The Fred flintstone is…read morethe biggest steak they sell at 750g which is like eating a cow! the steaks tend to be a little undercooked so if you like medium then ask for medium well etc always the next one up from what you would normally have. The menu is in English and the staff are happy to speak English to you.

I had to try this place since my last name is Murphy. And it was awesome! I loved the ambience…read morehere. I had a Murphy's beer (of course) and I loved it. The bread and butter was perfection for an appetizer! I ordered a New Zealand filet and my husband got a t bone. We also ordered fries, beans and rice and a salad. Everything was melt in your mouth amazing. The beans were a little dry but the flavor was amazing so I ate them anyway. For dessert we had a fruit salad which came with ice cream. And by the time we left I was so full and happy. I would definitely try this place out! Don't forget to make a reservation if it's the weekend as all the restaurants in the area get very busy!

A great steakhouse with a warm and cozy atmosphere. Excellent wait staff that can help choosing…read morewine and sides.

Hidden gem! This place was recommended to me by a friend who works in the neighborhood and I loved…read moreit! The concept is simple: they sell steak... but in the best way possible. There is no printed menu, they just bring out the different cuts of the day and you pick the one you prefer. After they grill it on the green-egg and they serve it with beautiful cooked fries, salad, veggies and two sauces. Needless to say that they cook the meat to perfection... a fantastic medium rare! Le Steak 17 is really a no-nonsense place and focusses on the meat, the interior and the service is very minimal. Highly recommended for lovers of a decent steak!

We were in Antwerp for the Museumnacht and decided to have dinner first. I chose Le Steak 17 for…read morethe atmosphere and a recommendation on Fork. Incredible experience. Small menu. A few dishes done very well with attention to cooking and table side service. The steak was the best I've ever had. The chef came to our table to talk with us about the choices. He recommended wit-blauw (Belgian beef) and Tomahawk steak. Prepared medium rare. The meal came with frietjes and sla (salad). The meat was the feature for sure. The service, food and attention to detail from the owner chef made the experience that much more. I highly recommend Le Steak 17 and will go back for sure.

Ik houd van sperribs, biefstuk, friet, en na toer lijk de VROUWEN!!! Maar om alle grappen weg te…read moredoen is het welll een 10/10 restaurant

This is a proper steakhouse that does amazing steaks. The decor is brilliant and definitely has a…read moreSouth American vibe. I was quite impressed with the menu as they have a good selection of everything including a list of steaks in various sizes. I got the filet with prawns and it was cooked to perfection and the prawns were lovely. The prices are also very reasonable and the staff were nice and friendly. I will be going back here often!

Little Restaurant with good service. Debit Card payment…read morepossible. Price is ok for the quality. Spareribs are good. I would recommend this restaurant.

Madera Steakhouse has a lovely latin vibe with a modern cozy interior design, where you can go as a…read morecouple or even with your family or friends. You will feel welcomed the moment you step in no matter who you are because it's like a meeting point where you can meet and interact with people from all different backgrounds. They make sure their customers are respected and feel at home. Quite cool! They are famous for their spareribs with different flavors and I like the spicy one most. Compared to other places the quality of the meat is quite good and also it has an add-on advantage for people who look for halal meat because it's 100% halal. I would recommend them to work on the chicken sate dish because compared to other sates I've had, these were quite big chunks of chicken which affected the flavor. But certainly they still deserve a five star. Anyways, had some dessert as well and the red velvet cake with the latte macchiato was a perfect closing. I'd like to get back to try more on the menu like the mocktails!

This is my second visit to Rodeo within the last year. It is a pretty popular place for meat…read morelovers, so if you are looking to fulfill the carnivore in you - you may want to make this place your home. The menu has a really nice selection of both cold and warm starters, and the salad selection is above average for most places. They also have a small tapas menu, offer soups, fajitas, seafood and even lambchops. On top of all this, they also have one of the largest selections of steak cuts I have ever seen in Eindhoven. Here you will find flank steak, top sirloin, tenderloin and ribeye - and in a variety of different sizes. For quick reference, the steaks come in various sizes (grams). Here's a quick way to determine how much meat your getting with the portions that Rodeo offers for the steaks: 180g (6.34oz), 250g (8.8oz), 350g (12.3oz), 450g (15.8oz), 600g (21oz). On this visit, i had the small bbq ribs as a starter. This was just right as an appetizer. It's a small plate with 6-7 spare ribs that are lightly sauced and seasoned and they tasted pretty good. I would definitely order them again. For my main course I went with the mixed kabob tenderloin (250 gram) plate. This came with a small piece of beef tenderloin and two chicken cutlets that have been pounded flat. The steak was cooked medium - exactly as I ordered it, and the chicken was done perfectly without being overcooked. Both the chicken and beef tasted great. They also brought out with the plate potato gratin and a bowl with some small frites and mayo to dip them in. I would definitely come back here again. I've had good experiences both times and the quality of the food is definitely superior here. Just be aware that the average bill here tends to be higher than for other restaurants in the area. That being said, if you like a good steak, you will definitely want to give them a try yourself.

Steak was cooked well and flavorful. Onion rings appetizer was served with a sweet chili sauce…read morethat was flavorful. Corn was grill roasted and tasty. The mushrooms were grilled nicely too.

In one word: excellent! If you like meat, in big portions,…read morego here! Besides the portion size and taste, the service was great too. Not the cheapest place in Delft, but it's really worth the extra money..you can taste it's quality meat. Best ribs I had so far.

This was my first visit, and I'm likely to go back. We had burgers, and they were not only very…read moretasty but also ample. The ambience is US '50s diner; there's light background music from the 50's that doesn't get in the way of conversation of all. On top of that, the place was spick and span: tables, floors, I mean even the bathrooms are very clean; that says something. If I were to improve anything, I'd say that that the fries were average; not bad, just not great like the burger. I'd go back for the burgers alone, but now I'm keen to try the steaks, or perhaps the ribs (there's apparently a "rib night" on Tuesdays.