Lively, clean, and well appointed. Service was top notch. Menu has some really interesting options…read more We started with Black Truffle Sashimi and Hot Stone Wagyu. Both were excellent. Yakitori, nigiri, and a roll followed. The ribeye and asparagus rolls were really good. Nigiri and Rolls were fresh and well portioned. Banana cake for dessert was a great choice! N*joy

The girlfriend and I came here for dinner on our last day in Mexico City…read more Located in CDMX/s posh Polanco neighborhood, this sushi spot is outstanding in both its presentation and its service. The tuna sashimi was outstanding. Thick immaculate cuts with freshness and flavor. The nigiri was impressive, with perfectly seasoned rice and beautifully sliced fish. The shrimp salad added a lighter refreshing contrast that was thoughtfully composed. Dessert was the perfect finale: soft, delicate mochi ice cream. This cleansed the palate without overwhelming it. From presentation to flavor, everything felt intentional and refined. Ryoshi is a mist-visit for anyone who appreciates high-quality Japanese cuisine in Mexico City, especially in Polanco, where expectations are high and Ryoshi clearly rises to meet them.

Sushi restaurant inside the Hyatt. Great service, really lovely interior and ambiance. Got the…read morenigiri omakase with miso soup and edamame. We spent 2000$ mx a bit pricey for what we got.

Yoshimi is absolutely delicious & so mad at myself for not taking photos & videos when I was there…read more I was traveling all day & being a tourist... by the time dinner was serviced I completely forgot. I stayed at the Hyatt Regency & since this restaurant is located in my hotel we found out that this restaurant is the original restaurant before it was the Hyatt Regency & glad they kept it! I ordered a few appetizers; gyoza, edamame, tempura, & sashimi. They have this; soy sauce, vinegar, fresh Serranos marinating altogether & used it on everything! Be sure to get a bowl of that for your sushi also, especially if you like spicy. All the desserts we ordered were excellent. If you roam around the restaurant, I highly recommend doing so, this place is massive & traditional ambiance is beautiful, I sure don't see anything like this in America but, in Japan. Anything you order you will not be disappointed. Enjoy!

Best sushi I've had in MX. The rolls were absolutely delicious and fresh. Wait staff was very…read morefriendly and accommodating. Got a to-go order and ate the sushi at my apartment. Only knocked it down a star because it took longer than average to bring us the order. Try the fried brócoli. It looks and tastes like a meatball!

I'm still in shock at how incredible this restaurant is. Who knew a restaurant in Mexico could…read moreserve up some of the best and most complex Japanese flavors I've ever had!? Their ramen was rich with a complex depth of umami flavors which balanced perfectly with the springy noodles and tender pork. The bowl is massive but I could genuinely eat the whole thing! As a ramen connoisseur, I can proudly say that this is one of the best bowls I've ever had. And to end it all off, the Matcha Tiramisu was light, refreshing, and not overly sweet. I absolutely love this spot!! Their service is fast and incredibly kind and joyful. Additionally, the ambiance is calming and feels high end but still with a quality of casual. You MUST try this spot if you admire amazing asian cuisine or want a break from tacos for dinner!

Cute Japanese restaurant - arrived with no reservations and seated right away. Love the minimalist…read morevibes and the bathrooms! We both got the classic ramen, and sad to say the broth lacked flavor, had to put a lot of soy sauce to put flavor. The shrimp tempura was nice and crunchy, chicken karage was a generous portion. Service was friendly. Loved the mochi ice cream dessert.

If you like nigiri (and fantastic food), you need to try this place. Sushi Iwashi has an intimate…read moresetting with 16 seats and a few outside. Everyone gets a ringside sushi bar setting. I had the good fortune to visit with my cuñados. We basically did the feed me, where the chef just keeps going until you tell him to stop. It was incredible! We basically did a tuna tour with 7 different tuna nigiris from the top to the belly of the tuna - each one absolutely excellent. At the start, the chef asked us about preferences and when I mentioned that I like wasabi, he told me there would be none - and there was no need for any. The nigiri construction was simply art - lots of very subtle flavors that just made each one excellent. Most of the time, I had no idea what it was, even though I was watching him construct them. He suggested that I use my hands and eat them with the protein side on my tongue - incredible. We also had one with foie gras and one with black truffle - both were good, but frankly, just their normal fare did right by me. The nigiris were about 100 pesos for the normal stuff up to 200 for the toro (~$5-$10), a fantastic value. If you have any affinity for Japanese food, you need to try this place - it totally rocks!

Sushi Iwashi in Mexico City is a must-visit!…read more My favorite bite was the oyster, incredibly fresh and flavorful. The hand rolls were insane, and the sashimi was honestly the freshest I've ever tasted. The nigiri options were endless, and each one was chefs kiss. I loved the omakase style, which allowed the chefs to guide us through a delicious journey. We paired everything with sake and vino, which perfectly set the vibe. The service was impeccable, the chefs made us feel so welcome and recommended all the best bites, while the servers were super attentive. Can't wait to go back! P.s they have a spot at the airport too, so if you don't get a chance to try it in the city don't miss out at the airport!

Well the place was great, I just think that the name was more about hype and I would be able to get…read moresimilar quality at many other sushi spots. There are many Nobus but this is the first location that I tried so I do not have anything to compare to. I appreciated the staff and the menu selection. I also think that with a good amount of items this can be a place that a group could attend and find something for everyone. Customer service was great.

I've wanted to eat at Nobu for a long time, and this experience left me underwhelmed…read more I came in for an early dinner - 4:30pm - and there was only one other table in the restaurant. The reason I mention this is because I felt very rushed to eat and get out, and there was no reason to do so. I ordered 5 dishes. When I'm in a nice restaurant, I shouldn't have to ask the server to only bring one dish at a time - it should just be assumed. I ordered my selections, the server asked what order I would like the food delivered, and I told him the order in which I gave him the selections - but the tempura and sushi could be served together. The miso soup came first. Ok...not what I asked for. I requested the oysters first, but not a big deal.... Then the oysters came while I was still enjoying my soup. I wasn't concerned yet. The oysters are on ice and can sit for a minute. After I finished those 2 dishes, my elote-style baby corn was delivered. This dish was probably the biggest disappointment. The menu indeed said "baby corn", but I was imagining corn kernels done elote style...kind of like an esquite, but a high-end restaurant version. That is not at all what I got. I got little baby corn - the kind that come in a can - dressed up with elote style seasoning. This dish was $345MXN (~$17USD)!!! SERIOUSLY?! The cost on that dish has got to be an 800-1000% markup for something that shouldn't be served in a fine-dining restaurant in the first place. I took a couple of bites - and then my tempura came while I was still nibbling on the disappointing baby corn that I was simply eating at this point because I didn't want it to go to waste. I pushed it aside for my tempura entrée. I eventually let about half of the corn dish go to waste - and I hate wasting food. Nobody asked if I enjoyed the dish, or why I didn't finish it. I didn't necessarily expect them to remove it from my bill (although when I was working as a server, that's what I would've done), but it would've been nice if someone had asked for feedback on why I didn't finish it when I cleared every other plate. As I was enjoying my tempura, I noticed the sushi had not yet arrived...did they forget? The *one* dish that I said could be served with another dish is the only dish that was *not* served with something else. I finished my tempura. The sushi finally arrived, so thankfully they did not forget it. I ate my sushi, and my dishes were cleared. I was delivered the dessert menu. I said "no postres, gracias", and the server ignored what I said and walked away. I simply wanted the bill at this point, but I looked anyway to see what they had to offer. After all, I was basically being forced to do so. The server comes back, I ask for "La cuenta, por fa", and I receive it. As I'm glancing over the bill, I notice a charge for "cubierto - $16MXN" (silverware/cutlery). Ok...that was the last straw. I realize that it amounts to about $0.80USD, but that's not the point. You're nickel and diming your customers in a nice restaurant to the point that you're charging them for chopsticks??! And maybe the use of the water glass as well...but, that just about sent me over the edge. I'm already paying enough for the food that the cost of utensils should be included in the price. I have *NEVER EVER* seen a charge for something like that in my life. I paid the bill and I left 10%. That's *VERY* hard for me to do as someone who used to work in fine dining restaurants, but I had to send a message. And I realize 10% in Mexico is probably not as insulting as it is back home...but I needed to convey that everything was disappointing - especially the service. Nearly everything about my experience went wrong. I was in and out in about 45 minutes - maybe slightly longer. I'm sad to say, I will never be back - at least not to this location. And if my experience is a reflection of what I can expect at another Nobu restaurants, I won't be back to any other location either. Not worth the money to walk away disappointed.

Super extensive menu and cute indoor / outdoor seating. Dinner items were okay overall - would…read morerecommend the ramen and sushi.

Everything. Phenomenal. Everything we've eaten and drank here. My husband and I went after getting…read moremarried, and again for our anniversary. I'll make a point to go on any and every trip to Mexico City. Huge menu, but it can all be trusted! Super fresh, high quality seafood. Original review 6/29/2024: Everything was delicious. The sashimi tuna belly was exquisite. We had a whole fish, can't remember what it was called but it was great. Solid kao soi. My one reservation is that the menu is really big instead of being more focused. That being said, everything we ate was fantastic.

If you are looking for authentic sushi in Mexico City, This is the place to be…read more... Everything was so fresh and delicious and the service is outstanding. This was the first time I had ribeye dumplings. Believe me so delicious. And you must try their red berry tea. And if you still have room you must try the coconut cake

I went last night for the Omasaki. Easily the best sushi I've had in Mexico. The fish is fresh, and…read morecuts are small which I enjoyed. The taste is well balanced although the sauces slightly overpowered for some of the nigiri. It was well priced for the quality. I would definitely visit next time I'm in town. The waiter asked if I would like some saki and I went on his recommendation. Of course he brought the most expensive bottle.

Top shelf service! Like a 4-star dining experience; everything was plated beautifully and the…read moreingredients were very fresh. Our server recommended a few options for us after finding out it was our first time there and that we were traveling in from out of town. They were solid recommendations and we really enjoyed our fresh air dining experience out on their patio. The prices were relatively high, but it somewhat follows the high class area that we were in, but not a cheap meal by any means. It was a fancy splurge. The one thing that we didn't like was a lot of the specialty dishes were very mayonnaise-centric. Another roll we tried was very buttery, since it had clarified butter spread across the top, so it gave it this sort of movie-theater popcorn after taste. So those items weren't our favorite, but the traditional nigiri sushi and sashimi were well prepared and delicious!

Shortly after landing in CDMX and checking in, we craved sushi in this gastronomic capital of…read moreMexico. We were craving sushi, so we found a highly rated place in Polanco. First off, the site is beautiful and very well designed. Modern with a Japanese and slightly Mexican feel. Sitting at the counter, the service was amazing and super attentive. Drinks were great ...lychee martini and a very interesting / delicious vodka soda. Dinner at the counter..with lots of torch action..was a tiger roll with delicious shrimp and a crazy good sauce. Same for the asado edamame. Even the salad rocked !!! This place is off the hook and wish they were in S.F..

They do ebi camaron nigiri very well. Not much else. The service is slow and filled with mistakes…read more Talking with management is liking talking to a wall. Signs of a large corporation that does not care. Ambience is loud.

Comida decente, aunque no valía la pena la espera para la comida por una hora y media. Las meseras…read moreno hacían nada y no valió la pena la espera.