I am staying in the hotel therefore it was convenient to eat in this restaurant. The service is (I…read moream here right now) very good. I have a radeberger pils which is very tasty. I ordered the rinder rollade for dinner. I am a german living in the US and on top I am from frankonia. Therefore I can call myself a rinder rolladen specialist. Unfortunately I have to admit that the blue cappage was very flat tasting, the gravy was to watery for my taste. The meat was ok. The price of over 17euro is not justified. Fortunately I have a nice young lady sitting at the table next to me. This will compensate a little bit for the disappointing food (I hope my wife does not read this review)

truly wonderful totally unexpected gourmet experience!…read more Since we only had an hour to get to the last tour of the Wartburg on a sunny cold January Saturday, we opted for lunch in our hotel and weren't expecting much. My Spanish husband was especially suspicious of the Thüringer tapas on the menu, so we began just with three soups for the three of us: wild mushroom, potato, and a fish soup named after the restaurant. All three were so truly delicious that we ordered a full round of tapas that were just as tasty as they were creatively prepared: regular chorizo was combined with a lentil salad, Serrano ham with sour cream and basil, blue-violet potatoes with herbs and quark, Thüringer dumpling with cream cheese and herbs, grilled salmon with a bit of rucola salad served with Dijon mustard dressing. We left very well fed for our great tour of the Wartburg and were so impressed by our light lunch that we decided to come back for dinner in our hotel and chose two three-course specials. One started with a tasty pumpkin soup, the other with an appetizer that could've counted as an entrée: a surprising combination of trout with red beets and a radish potato dressing. We had the rack of lamb and the Wiener Schnitzel for our main courses and were only a bit disappointed that we had no room for more dessert than a small portion of ice cream. And our final bill for our party of three was less than € 100 - making five-star value for money!

Been there last Tuesday as per recommendation of the hotel i was staying at. To cut a long story…read moreshort - i arrived at 0930pm only to find out that the kitchen had already closed at 0830pm i was told. Opening hours as per sign outside the restaurant is until 11pm. It was an unpleasant surprise. Will certainly not go again. Thx but no thx.

From the owner: Frische, junge Küche! Saisonal gekocht mit Produkten aus…read moreder Region.