From the owner: Regional und Hausgemacht! In traditioneller Kärntner Weise…read morewerden unsere meisterlichen Produkte noch handwerklich in Ferlach im Rosental produziert.

This is an amazing butcher with high quality and, exceptional tasting products. We were given the…read morename of this butcher by a local and, we pre-ordered some stuff for Christmas. They were kind enough to get it sorted without having to put a deposit or anything. Today we went to pick up the ham and it looked fabulous. English style leg of ham made by a small farmer in Salzburg area. I have had a lot of ham before and this would have to be one of the best ever. Not too salty and just perfectly smoked. I thought I was in heaven. It was a 12 kilo leg and we just got a portion of it with the bone in. They have many different meats, pates, deli items and so on here. They will order you stuff if you so desire from around Austria. They are very friendly here and helpful. They were happy to accommodate our every need and the prices were very reasonable. We bought some zirbenkäse here, that was also fabulous. This is a special alpine pine and used in many things as a flavoring. I would happily come back here anytime. It's an excellent quality butcher in a fabulous old building.

Okay, so I was visiting a friend in Vienna and he recommended this place to me as a really good…read morebutcher shop. I was *not* disappointed. They would already have earned my love with the meat vending machine out in front, but then we went in to order and the food was freaking amazing. The very nice young woman behind the counter repeated herself many times in concession to my garbage German and was overall super polite and helpful. I got a salad, and by "a salad," I mean a plate that had a sample of every salad, most of which were drizzled in the pumpkin seed oil that is a key component of Styrian cuisine. The main dish, though. Oh, the main dish. It was Leberkäse with potatoes, with portions large enough to satisfy even the heartiest of appetites. My one regret about the shortness of my stay in Graz was that I did not have the opportunity to eat here more often.