My German friend who I was visiting took me here to experience traditional Bavarian food. We didn't…read moremake reservations and this place was packed for the holidays. Lucky to have gotten seated as there were 5 of us but the staff opened up a table. Happy to have experienced the restaurant accommodating considering how busy they were! Food: huge portions!! Food was amazing. Plus i enjoyed the beer! I wish I had room to enjoy dessert. Would love to come back to enjoy Oktoberfest!

I tried their Pils and a Lager, found both very good, and a week later I'm longing for the…read moreLager....a fond memory! Looking back, I honestly feel the Hackleberger Lager is the best beer experience of my life.

Everything was superb! A great meal and atmosphere. The service was superb. The venue was great…read moreand we had the best window seats!

Beautiful place at a wonderful point on the peninsula. Beer and brats and pretzels. Who could ask…read morefor more?

When you have the will power, you can do anytime. Without the phone battery, I was able to recall…read morethe approximate location and walked and walked and asked the young lady walking by for directions. Like a good old way. Thanks for your help and also suggestion "Don't drink too much beer!". It is definitely a tourist stop over but glad I did it and you should too. If you are coming from the side entrance, walk thru one of the double door with yellow sign. Also street sign above. Go down the huge stairs and you can hear and smell the fun. Make a left and at the end is where you pay for the beer, grab the stein, rinse and get it filled. All done within 30 feet radius. You can retrace back and grab all the meats and such. Cash only! Outdoor area is huge. Tree leaves started to come out Mid April. Interior beer halls with plenty of seats. 100's people drinking pints and pints of beer. Men's room, designed to take care of all this. Beer was ok, food was ok, experience was ok. Did meet one of the workers offered to take photos. Nicer one at it! All spoke good English so communication was good.

This was one of my favorite experiences in Austria. SO SO SO COOL. Traditional beer hall, its huge,…read moregrab your own table. Inside its like a mini mall food court there are 10-12 different stands where you can choose cheese or sausage or pretzels. Service is quick but confusing to figure out, you will get it down fast. I bought a mug to take home. One of the best experiences I had in Austria.

Stopped in after taking a tour that actually told us about the family bringing the brewery to Cesky…read moreKrumlov. It was about a 10 minute walk from the castle. It had a museum, restaurant and pub We were told reservations were needed but we took a chance on the Saturday after Christmas and were able to get a seat right away. Tall stone walls with numerous wooden benches, chairs and tables. Full menu to choose from for apps, dinners and desserts. We already had dinner plans so we tried a flight of their own beers, big pretzels, onion rings and pickled vegetables. Waitsatff was excellent, friendly and attentive. My favorite was the #12. Enjoy one or a few!

This restaurant was one of the three recommended establishments for having some traditional and…read moreauthentic Czech cuisine when we inquired about it at the Český Krumlov Information Center when we first arrived in this historic town in south Bohemia with the Moldau snaking through it. We walked to the restaurant from the castle hill during our excursion, but you could get here by car. There is a parking lot nearby for your convenience. As for the location, this restaurant is a bit out of the way from the town center. We noticed the building was massive and very dark inside, but that was well-fitted with this brewery from 16th century (1560?). Brewery tour was not conducted due to COVID-19 health protection measures. We opted to get a table in the court yard though it was a little breezy. When we sat down at the table we were served immediately (actually one of the nice servers took us out to the courtyard since we entered the establishment from the restaurant entrance). The servers were friendly and prompt. My beef goulash was perhaps a little lukewarm, but it was tasty nonetheless. I can't say it was the best I ever had, but it was good. In fact, I had a very good beef gulasch recently in the Lake Region in Austria. I must say I was a bit thrown off by the appearance of "bread dumpling" here. It looked like pieces of bread in oblong shape (photo), and they certainly were pieces of white bread?! I wasn't expecting that at all?? I thought prices were fairly reasonable here. You can pay with your credit card, so it makes it very convenient. If you want to pay with cash, you could pay in euro instead of exchanging it to the local currency. It seems every time you exchange currency, you'll end up losing some in the process anyway. Most of the touristy places, you can use your credit cards these days. Some places, though, they will insist on cash to my chagrin. I would recommend this restaurant to those who are looking for an authentic experience with traditional Czech food. I'm sorry, but I think it's really about 3.5 for me.

Ok, so, we didn't have time to take a brewery tour, but hubs wanted to at least stop into the gift…read moreshop, so we did. Wow! The selection of items AND the prices were nothing to sneer at! There were so many options for decent souvenirs here, I was amazed. We desperately wanted to purchase the Bierstein that was akin to a pony keg....it was under $100 US! We didn't have a way to get it back home unfortunately, and we didn't trust the postal service not to break it. We opted for the more manageable liter one instead, along with some coasters, a hat pin, t-shirt, and a metal brewey sign. Having to miss the tour made us sad, but it gives us an excuse to return to one of our favorite cities/countries. Prost! 74/2025

Brewery and beer good but service would get a 0 if possible. Servers and other brewery associates…read morewere walking around but seemed like they didn't care if you got a beer or not.

After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

The beer is brewed downstairs and the combination of the Autumn Weiss and the local hearty food was…read moreworth the trip to Salzburg alone. The weather had turned on us and the late September drizzle was a helluva thing to suffer through, dragging a bag through a train station and getting by on a pastry to make good time. The luck to land at Die Weisse after our unnatural fast was the best part of the day and fueled us to push onward in the rain and see what else Salzburg had to offer.