This very well may be my favorite restaurant in the whole world. I've eaten here over ten times in…read morethe past 5 years and it's consistently amazing. The ambiance leans slightly formal as in old school elegance. The servers are very knowledgeable and attentive. But honestly it's the food that brings me back. I've have steak, chicken and pasta here and all were excellent. Their wine selection here is also very solid so don't pass up a great Malbec with your steak. It leans toward being a smaller restaurant so reservations are a good idea. If you find yourself in Cordoba Argentina and want a meal you won't soon forget, this is your spot!

If you follow my reviews, then you know I'm a bit snobby when it comes to food...why eat if it…read moredoesn't taste good?? I'd rather be skinny. Having grown up in the crème de la crème of cities featuring wine and gourmet food, I don't mean to be critical, but a lot of restaurants just don't put any passion or care into the creation of their menu and cuisine. EXCEPT SIBARIS! It was my bday right before Covid and I wanted to find good food at a nice restaurant...I mean come on, who doesn't enjoy a lovely evening? SIBARIS is inside a small boutique hotel not far from the center of Córdoba, called the Windsor Hotel. We decided to rent the presidential suite because it was massive and affordable (couldn't believe that; we only had dinner reservations but made a weekend out of the experience.) Wine list--immaculate. Wine in Argentina in general has gone down the toilet. Look for a vintage 2016 when you can. Younger years are just nasty. Anyway, we chose a bottle of Luigi Bosca de Sangre Malbec and the waitstaff in the restaurant clearly have been trained well. They present the bottle, open, decant if you like, let you taste before the pour, etc. Ok, off to a really good start. And then the menu...I have gotten so friggin sick of going to every restaurant in Córdoba and the menus are literally identical. Sibaris has REAL CHEFS WHO KNOW WHAT THEY'RE ACTUALLY DOING. Wow I was so thrilled. It started with an amuse bouche....I've been coming to Argentina for 17 years, lived here for 2 and I have never been served an amuse bouche even in some of the nicest restaurants in Buenos Aires. This was a shocking and delightful experience. The chefs at this restaurant knew how to take available ingredients and import different ones to create dishes that were exquisite for both locals and ex-pats all the same. My gnocchi with wild mushroom appetizer was made by hand fresh and was the size of a main plate!!! Woohoo, leftovers. And then comes the filet mignon (lomo) with purée kabocha squash (they call it calabaza here). Now I wish I had photos to share. We were doted upon by attentive knowledgeable staff, and the food was the best quality I have yet to find in this entire city! They don't have outdoor eating, so unfortunately I have to wait to return to Sibaris until after Covid. But those of you who are daring to eat in a cozy upscale restaurant during an outbreak, DEFINITELY GO!!! Best food in town, and better than some of my favorite restaurants at home in CA.

After eating parrilla every night for the last week, I needed a break! La Perla was a short walk…read morefrom our hotel and sounded like a casual, easy place for dinner. It's surprisingly large inside, kind of like a nice cafeteria. The atmosphere is family-friendly and there were many families there. At 9:30, we were the second table to arrive, but it stated filling up quickly around 10 pm. No reservations needed, you can just walk in. The menu is a mix of casual Argentine fare, like milanesas, and Italian pasta dishes like gnocchi (ñoqui) and ravioli. There are some chicken and fish dishes, sandwiches, and salads. My gnocchi bolognese was simple but tasty, with a generous portion. The lomito completo was also simple but good. The aioli-type sauce that came with the bread was tasty and unusually spicy! Prices are very reasonable - everything I saw was under USD$15 and most of it was under USD$10. The wine list is extensive and seemed to be mainly from Argentina, with plenty of bottles for under USD$10. Two entrees, a salad, a bottle of wine, and the minimal cubierto totaled USD$30. The service was polite and friendly, but I didn't see any English menus and our server didn't speak English, so you'll need some basic restaurant Spanish here. A pleasant, affordable family restaurant for a no-fuss meal.

We wandered into this place on Easter Sunday, so we ordered from the midday menu. The servers were…read morefriendly and most spoke English. Prices are reasonable and we had a burrata dish that was the best we've had in a long time. We ordered one dish after another so we could share the deliciousness. This restaurant is owned by the same person who owns Papagayo, one of the top eateries in Cordoba.

A lot of my friends had been raving about this place, so one night for dinner a few of us decided…read moreto go to this place. Two of the people I was with recommended a bunch of dishes and were some of the ones who spoke highly of this place, but honestly...I really did not like it. My friend and I split an appetizer and 2 entrees and they were all very bland. The price was pretty expensive for Cordoba and the food did not justify it. The staff was kind of hovering when not necessary and nowhere to be found when you needed them. As is true for a lot of Argentina, getting the check takes awhile.

This is a place to take into consideration, but seriously, think a lot before going here…read more The place is very nice, cozy and rather sophisticated, here lies the crux of the matter. The place is lovely, they have an excellent selection of wines and after dinner drinks but it is a fine dining place. You have to have a certain formal dressing (even though not enforced, you will feel really bad if you are under-dressed in this place) and some of their dishes require a certain palate to fully enjoy them. Even their wine list is curated by a sommelier so you can get the best of the experience. In general I have enjoyed the experience every time I had dinner here but it is by no means a place for casual dinning. I extremely recommend the place for a fancy night out, try to get a reservation for the 2nd floor as it is rather private an has a view (not at a very nice place but a view nevertheless)