A small quiet restaurant in a small quiet town of Nhill. Then again on this particular night, it…read moreseem to be busy with a private function in an adjoining area. Service is good and friendly. Food is nice, I had a scotch fillet with chips and veg for $24.50. For a night stop, this is good :-) A small quiet restaurant in a small quiet town of Nhill. Then again on this particular night, it seem to be busy with a private function in an adjoining area. Service is good and friendly. Food is nice, I had a scotch fillet with chips and veg for $24.50. For a night stop, this is good :-)

Went to stop at the bakery for lunch but being a country town it was shut on a Saturday afternoon…read more Walked up the street and found this Cafe/pub. Was a good thing bakery was shut because this is a great place to stop for a light lunch. Great choice on menu!

This is one of those pubs that are necessarily the easiest to find, namely because it happens to be…read morelocated in a small town that it not located on the main road. Actually, it is basically what one would consider to be a railway town, and it is in fact much closer to the border than the otherwise named Bordertown (which I ended up passing through afterwards). It was a quite pub, and in many cases it is also a general store, servicing the needs of this particularly small town. However, it is also a pub, and a rather warm and welcoming one at that with a really friendly bartender as well. Oh, and it also has a pretty decent sized beer garden as well. Yeah, it was a nice pub.

Stopped in with group of six..lightly crumbed garfish with excellent beer battered chips and salad…read morewas superb. Other guests raved about locally sourced 500g T-bone steak, rump steak and turkey schnitzel with choice of gravy/sauces. New owner Tim is renovating so dining areas pretty basic but clean and friendly.

Very busy place on the road between Melbourne & Adelaide. We ordered online and were given a time…read morewhen our order would be ready. We arrived 5 mins early and were happy to wait, but unfortunately the coffee had already been made and was waiting for us getting cold. The second time we stopped, we ordered the food online and coffee when we arrived there. The food was very good and the cafe has a lovely homely atmosphere with plenty of seating.

Definitely worth the stop! A large selection of nondairy…read moremilks and amazing breakfast choices! Highly recommend + the eggs Benedict and the big breakfast

I absolutely love this place and visit every time I come down to Horsham from Adelaide. The staff…read moreand service is excellent and the food is to die for. They modify the meals to suit all dietary requirements and make every effort to ensure taste is not compromised. The desert menu is one of the best we've seen in a bistro type eatery. The Capital is a true Horsham icon.

Passing through on the way to Adelaide this morning, decided to have the bacon and egg breakfast…read more Huge. Yummy. Highly recommend. Coffee was good too.

This restaurant has undergone a name change in the last twelve months or so and is now known as…read moreCoonawarra Station. We arrived late on a Wednesday evening and were pleasantly surprised to see a number of other diners happily tucking into some amazing looking plates of food (always a good sign when a restaurant in a small town is busy on a Wednesday outside of holiday season). We started by ordering a bottle of wine and some garlic bread and were unfortunately informed that our wine choice was not currently available so we chose another which needed up being better than the first choice anyway! A few moments later our server returned to inform us that unfortunately the chef was out of garlic bread but that they could substitute this dish for the Camembert and Rosemary bread at no extra cost which we did. The bread unfortunately was a little undercooked and doughy however the combination of the sea salt, Rosemary and melted Camembert was delicious! Second course was a filet for him and the dukka crusted barramundi for me. Both portions were very generously sized and perfectly paired with the Majella Shiraz we has ordered! The filet was slightly over cooked but my husband does have a preference for rare steak and the barramundi was paired with roast potatoes and broccolini, two of my favorite vegetables!! We had to walk to the counter to settle the bill (no table service at check time) and were told that the bread appetizer had been complimentary which was a pleasant surprise! If you find yourself wine tasting in the region stop in for dinner or lunch, you won't be disappointed!

Delicious food. great atmosphere. The poor girl serving was run off her feet though.read more